[Gas grilled furnace] What is the difference between gas grill and electric oven?

What is the difference between gas oven and electric oven?

Differences one: The heat source of gas ovens and electric ovens is notsame

The electric oven must be used for electricity, and the oven can be replaced, as long as it is close to the power supply.The gas oven must be gas, natural gas and gas. The gas oven is fixed and cannot be moved.It is necessary to allow professionals to install according to the instructions. There must be a flue. The installation should be similar to the gas water heater. Pay attention to the safety of gas in the use.

Differences 2: The volume of gas ovens and electric ovens is different

The volume of the gas oven is generally large, the capacity is large, and it can bake a lot of food. It is generally used to make a commercial oven.The electric oven is basically home, of course, it is also commercial.

Differences three: The efficiency of gas ovens and electric ovens is different

The gas ovens are heating fast, fast -heating, saving energy, saving costs, and fast food. It is a typical commercial oven used by professional chefs.The temperature of the electric oven is slow and the preheating is slow. It requires three -way electricity to meet the needs of power supply. The household use is more appropriate, especially for those who are primaryly baked.In fact, people who do not bake should not use gas ovens, because the temperature of the gas oven is high and it is easy to bake the food.The temperature of the electric oven is stable, and the color of the finished product is relatively uniform, suitable for beginners.

Differences 4: Energy saving of gas ovens and electric ovens

The power of the electric oven ranges from hundreds of watts to one or two kilowatts, and the power consumption per hour ranges from about one or two degrees.In the past, the commercial gas oven was used. At that time, the fuel gas (basically gas and natural gas) were cost -effective. Compared with the electricity bill at the time, it could save about half of the fuel cost.Can't use the oven.At present, the cost of gas and electricity is almost the same, and the power capacity of the household is sufficient to apply electric ovens, and it is easy to increase and expand capacity. Therefore, most of the current home ovens are used in electricity and use a large number of computer program control.In order to accurately control, the gas oven still needs to be connected to the power.If you use a two or three kilowatts of the oven, it is more convenient to use an electric oven; if it is commercially used to use seven or eight kilowatts and tens of thousands of watts, it is cost -effective.

Difference 5: maintenance of gas ovens and electric ovens

In terms of safety, the electric oven is safe and durable than the gas oven. The electric oven is generally smaller. maintenance is much simpler and convenient, and it is easy to clean.The home electric oven is beautiful. There are more optional styles and sizes, which adapt to a wide range of adaptation.When baking a large amount of food in the gas oven, the temperature is fast and the capacity is large, which is very suitable for commercial use.

Is the gas grill larger than the energy consumption of electric oven?Intersection

The thermal efficiency of gas is very low. The key is that the gas is cheap and belongs to the first energy source and contaminated; the electric oven is a secondary energy and has no pollution to the home; calculate it for one hour according to the capital, the gas is about 2 ~ 3 cents, and the electricity generally does not exceed 1 1Patient,

The power of the electric oven ranges from hundreds of watts to one or two kilowatts, and the power consumption per hour ranges from about one or two degrees.In the past, the commercial gas oven was used. At that time, the fuel gas (basically gas and natural gas) were cost -effective. Compared with the electricity bill at the time, it could save about half of the fuel cost.Can't use the oven.

At present, the cost of gas and electricity is almost the same, and the power capacity of the household is sufficient to apply electric ovens, and it is easy to increase and expand capacity. Therefore, most of the current home ovens are used in electricity and use a large number of computer program control.In order to accurately control, the gas oven still needs to be connected to the power.If you use a two or three kilowatts of the oven, it is more convenient to use an electric oven; if it is commercially used to use seven or eight kilowatts and tens of thousands of watts, it is cost -effective.

Which is better for gas grill and electric stove?

The gas grill and the electric oven have their own advantages and disadvantages. The gas ovens are heating fast, the capacity is large, and the energy consumption is more saved, but after all, it is used.Food causes a small amount of pollution, so there is no electric oven ideal for food, environment and safety performance.

The electric oven can better control the temperature and baking time, but the temperature is slower and the capacity is relatively small, but it is more convenient to control, and the type of food that can be done is relatively richer.The electric oven on the market is basically equipped with an automatic protection device, which is more safe.However, its energy consumption is relatively large, mainly because the power consumption is relatively large.In the general home oven, Xiaobian still recommends choosing an electric oven. As for how to choose, it mainly depends on the needs of each family.

In fact, no matter whether it is an gas oven or an electric oven, it mainly depends on which one you use is more convenient. From the perspective of the equipment, the oven with the same size and the gas oven are a bit more expensive than the electric oven. From the perspective of use, the gas oven electric oven is moreFor the economy.

Electric Barbecue oven is a straight -to -chiming grill that uses a heat source to directly act on food. The food oil dripped immediately during barbecue, without repeated infiltration without oil, that is, there is no oil fried and frying process, so the food contains the food.There are fewer fats, and the barbecue foods have a real barbecue flavor.

The proportion of electric ovens in the domestic market is still relatively large. You can easily make various different flavors at home with electric ovens. Especially loved by baking friends, more and more young families like it.Use the oven to make food and greet friends to get together at home; more and more people like to use the oven to enrich the dishes at home for the joy of the family to enjoy the meal.Therefore, the oven is not just kitchen supplies, but it is more a choice of quality life.

1. Is there any radiation in the electric stove?

If there is any radiation in the electric baked oven, if there is any radiation, the answer must be radiation.However, the radiation of electric stoves is not enough to affect daily life and health, so there is no need to worry about the radiation problem of electric stoves at all.

In life, we often come into contact with two types of radiationOne is electromagnetic radiation, and the other is heat radiation.What people say can destroy human health and cause endocrine disorders to refer to electromagnetic radiation.Because the electric stove needs to be powered on, there will be certain electromagnetic radiation, but the electromagnetic radiation containing does not reach the amount that can hurt human health.Electromagnetic radiation is more TV, mobile phone and power stations, so don't worry too much about electromagnetic radiation in the electric oven.

Speaking of heat radiation, thermal radiation is generated during the conduction of thermal energy, and it is also the most common radiation in electric stoves, but thermal radiation is basically harmless to the human body.The thermal radiation generated by the electric stove is not different from the heating equipment such as the use of charcoal fire or gas stove and electric oven, so there is no need to worry about the harm of radiation in the electric stove.

2. Is the electric stove the body harmful to the body?

Baked ovenIt is divided into three types: household electric oven and food baked oven and industrial electric stoves.The hazard of food baked stoves is mainly reflected in the cooking of food.Because the use of electric barbecue is easy to grasp the temperature when barbecue, it is easy to bake the food. The burnt foods have carcinogenic substances, so it is very harmful to the body.

When baking food, inferior electric barbecues will release harmful substances, and the harm to the human body is more serious than burnt food.Generally speaking, in order to avoid harm, pay attention to the use of high -quality electric barbecues, and do not eat burnt food.

three,Introduction to electric stove

Electric grill is a cooking Tool heating with electricity. Its working principle is to use electrical energy to concentrate to the thermal regulator, and then gather it to continuously heat the food to the food.Electric grill has the characteristics of mild, fast heating, simple operation, and safer and convenient to use. Generally, there will be an overheating automatic power -off protection device, which can be used with confidence.

Do not touch the grill panel with your hands when using electric stoves to avoid high temperature burns. In addition, you need to clean the electric oven in time after use to avoid the inside of the bakery, which affects the normal use of the electric oven.

How to clean up the cleaning and maintenance method of barbecue ovens to fully maintain Barbecue oven

1. Usually the maintenance of the oven

1. Keep the Barbecue oven clean. Do not have the remaining food or carbon ash and oil of barbecue;

2. Put the Barbecue oven in a ventilated and dry place;

3. Cover with a barbecue stove;

4. Don't press heavy objects on the barbecue;

5. The grill can be applied to a layer of edible oil to prevent rust.

2. Before use of barbecue stoves

1. clean Barbecue oven fire and close all screws.During the barbecue process, the Barbecue oven will heat and deform. If the installation is incorrect and firm, the deformation of the Barbecue oven will be more serious, and it may affect the effect of barbecue.

2. Apply a layer of edible oil on the grill to prevent the actual object from sticking to the baking network, and the cleaning will be simpler.

Third, barbecue

1. For the charcoal stove, the amount of charcoal should be moderate.If there are too many charcoal, it will produce high temperature and high fever, which is not conducive to barbecue operation.In addition, high temperature and high fever may cause the heating deformation of the accessories of the barbecue furnace fire, causing damage to the Barbecue oven.Generally speaking, the area of charcoal should be controlled within 80%of the grill area, and the height should not exceed the height of the grill.

2. For electric furnaces and air furnaces, the fire fire is not allowed to be at the highest position for a long time.

3. barbecue foods must not exceed the normal load of barbecue and grill.Otherwise, it is easy to cause the grill under the grill and cause deformation and easily cause danger.

4. Do not add liquid combustion or spray to charcoal during use.

Fourth, after barbecue

1. When the fire of the furnace naturally extinguishes (charcoal furnace), after the temperature of the barbecue furnace drops to normal temperature, remove the charcoal ash and wipe the Barbecue oven.

2. Wipe the Barbecue oven with a clean dry cloth;

3. Apply a layer of edible oil to the grill;

4. Place the baking oven in a ventilated and dry place \ cover the Barbecue oven cover.

How to make delicious baked tips when grilling

1. Baking process

1. Live fire: First clean the baking oven, add charcoal (millet charcoal) to lit, put the charcoal full burn, and then spread the charcoal fire with fire tongs into a fire layer with a thickness of 1.5-2 cm.

2. Bake: Put the food on the furnace surface. All the direct brushing oil (brushed on both sides) of the meat and pork ribs is baked, and then grilled over and over.The skewers look rolling in oil, white and yellowish colors indicate that they are mature.Mature.The length of the baking time should be dependent on the size of the heat and the skewers, but must not be burnt.Swipe the oil while baking, and sprinkle spicy powder, cumin horn or powder when the food is baked until nine mature.Brush on the oil and bake it with a little.

3. The vegetables should be placed on the furnace surface, then the vegetable powder is added, brushed and brushed it with oil, and rolled over and overflowed with a soft roasted yellow roasted yellow.Oil can be grilled for a few seconds to eat.

Note: 1. Use vegetable oil and color oil, disable sesame oil, lard, etc.

4.After the brush is covered with oil, you should wipe off the excess oil on the oil tank, and the brush should not be fell into the fire on the skewers.

Attachment: The modulation of the fragrance sauce

1.ingredients: 500 grams of pickled Pepper, 150 grams of sesame sauce, 200 grams of Peanut butter, 40 grams of Pepper oil, 100 grams of garlic, 30 grams of Pepper powder, 80 grams of monosodium glutamate, 1 packet of special freshness, 100 grams of chicken essence, white sugar, refined salt salt, refined salt salt40 grams.

2.First chop the pickled Pepper, peel and smash the garlic cloves.

3.Put a porcelain with sesame sauce, Peanut butter, garlic fine foam, peppercorns, special fresh, chicken essence, sugar, refined salt, etc.

4.Boil it with vegetable oil until eight mature and add the fine foam frying, then pour it into the porcelain tuned material and cover the lid, let the cooling before taste it. If you are salty, put some white sugar MSG, fade a little salt, and then add some salt.It becomes a fragrant sauce.

Second, grilling method mastery

1. barbecue slices: Thin meat slices can be cooked in about 3 minutes. It should not be grilled for too long. Otherwise, the meat is hard or burnt, it will not be delicious.Pork must be cooked until it can be eaten. The beef should not be roasted until it is cooked, otherwise it will destroy the tenderness of the meat.

2. seafood food and fish: Clads and fish fillets are best wrapped in Tin foil when barbecue, so it is not easy to bake the fish Skin, and it is easy to store delicious soup.For about 2 to 3 minutes, the fish fillets are raised and can be eaten.

3. Sweet and hot, hot Dogs, sausages, etc.: Try to use low heat. In addition to vegetables, it is best to put it in a Tin foil box. Bake in a stuffy way.

charcoal

The best choice for fuel is charcoal, try not to use chemical charcoal.The special flavor of charcoal -grilled food comes from the fragrance of barbecue food at high temperatures of charcoal. Therefore, choosing charcoal is the basis for enjoying deliciousness.Good quality charcoal is generally burning for a long time, and the fire is good.It is best to choose the branches of charcoal. Do not use the whole stem, otherwise it is not easy to order.During the ignition, 5 capsules are put in a pack of 5 pieces of fire.When the charcoal is burned to the transparent red heat, it is flattened to bake. When the surface of the charcoal has not been burned, do not rush to bake it.

clean grill

Before grilled food, brush the grill on a layer of oil to avoid the food sticking to the rack.Brush the residue on the grill with iron at any time to keep the grill cleaning, so that it will not affect the flavor of the food.

Turn over time

As soon as the food is grilled, it will not only extend the time to bake, but also destroy the protein and cause the meat to harden.When turning the food, the food must be heated to a certain degree to easily turn over.If it turns on, some foods stick to the grid, indicating that the protein has not been completely heated, and the durler will only tear the protein fiber. If it is fish, it will form a peeling phenomenon.

Water supplement

In the process of barbecue, the longer the time, the greater the loss of water and oil, and the dry the taste.Therefore, in the process of barbecue, you should use some barbecue sauce on the food to keep the food moisturizing, but be careful not to brush too much at a time, causing too salty food.

Salt use

Salt can be used to season.In addition, during the barbecue process, many fat -containing foods will drip oil after heating. These oil droplets are burned by charcoal fire to produce high flames and foods on the grill grilled grilled grid.If you spray water with water, only the ash pollutes food. At this time, you can solve the problem as long as you sprinkle some salt in the fire.

Diamond grill

The authentic diamond -shaped marks can definitely make the baked technology icing on the cake.It is not difficult to bake the rhombus marks. First of all, the temperature of the charcoal fire should be hot enough, and then put the food at a 30 -degree diagonal angle on the grill. When the food is fully heatedRhododating marks.

Third, the main techniques of barbecue

1. "Direct barbecue" and "indirect barbecue"

You may ask: Isn't the barbecue burning meat and other foods on fire?No, European barbecue can have a variety of methods such as shredding, baking, baking, and fried. Among them, the "burning" belongs to the bright fire barbecue and is also called directly grilling; the others are called indirect barbecue.

A. Bakery directly

Put the ball carbon in the center of the barbecue stove carbon rack.

Put vegetables and meat in the center of the grill directly.

B. Indirect barbecue

The ball carbon lits at both ends of the carbon rack.

Meat vegetables are placed in the middle of the barbecue rack.

Cover the furnace cover, adjust the fire with the wind door, and make the food cooked by smoking.

2. Master the barbecue time and heat of common food

The quality of barbecue food is affected by the length of the barbecue time, the grasp of the heat, the choice of barbecue equipment, and even the environment at that time.To achieve the best barbecue effect, the above factors are not to be ignored, especially the control of barbecue time and heat.

Under normal circumstances, indirect barbecue methods are longer than direct barbecue methods.

3. The basic steps for assembly, ignition and barbecue

Prepare the parts and carbon materials for assembling barbecue stoves, assemble the barbecue, bracket and enclosure in accordance with the instructions, and then burn the baked carbon

1. Put a layer of charcoal on the charcoal network and pile it into a pyramid shape. Pour in alcohol and other combustion agents and fully absorb the charcoal. The time is about one minute.

2. Carbon began to burn, accompanied by a small amount of black smoke.Add the grill at this time.After burning for 10-15 minutes, the charcoal was evenly spread out at this time, and the hand was placed above the baking network, and the hand was hot.

3. Switch food that needs to be grilled in the middle of the grill, and strive to heat uniform food everywhere.

4. During the barbecue process, adjust the location of the food as needed to heat evenly.If the barbecue is a large and thick food such as beef steak, it should be cooked on the other side, otherwise it will be difficult to bake and may be burnt.

1. What are the types of electric stoves

Electric grill (BDQ) is divided into three types: household electric stoves and food baked stoves and industrial electric stoves.

1. Household electric oven

The market is mainly divided into two types of household electric stoves, which are: panel electric oven and solid wood electric stoves.The electric baked stove of the panel is a heater used in the southern winter. It can be widely used in various civilian and public buildings. It is a new type of energy -saving heater. It is mainly used as far infrared radiation and thermal diffusion.The solid wood baked oven is almost the same as the panel, and the only difference is that its external structure is different. All of them are made of authentic fir or logs.Wet, with wooden fragrance!And the yield board cannot be waterproof and moisture!

2. Electric grill for food

The market is mainly divided into infrared electric stoves, ceramic sheet electric stoves, and electric stove -electric stoves.Infrared electric ovens are mainly used for barbecue stoves for barbecue foods, which are suitable for smoke -free and gray places.The power of the ceramic plate and the grill is relatively large, which can be used to stir -fry, cost -effective, and open fever.The electric furnace wire can be used for frying, roasting, fried, and relatively small. It is used to heat the grill more evenly. It can be used for supper or snacks, which is convenient and convenient.

3. Industrial electric oven

The industrial electric stove is divided into electric furnaces and burning furnaces (the narrow industrial furnace refers to the burning furnace).The thermal heating layer is 150-200 mm, and the electric heating wire is wrapped around.Ensure that the temperature of the furnace bile is evenly heated.The temperature can reach 0-1200 degrees.Simple operation and long service life.High -temperature furnaces, also known as resistance furnaces, annealing furnaces, are widely used for metal annealing, ceramic processing and other industries.

two,How to choose electric Barbecue oven

If it is used indoors at home, it is recommended to choose electric Barbecue oven. It is relatively safe without light fire. The function of electric Barbecue oven also has many functions. In addition to barbecue, it also has functions, fried, and frying.Use, healthy and environmental, less oil and smoke, food is not easy to focus, and kitchen white can also be easily used.Pay attention to the following points when buying electric stoves:

1. Number of users

The general electric oven will indicate that it is suitable for several people. This is selected according to your own needs. If the number of people is generally applied, it is recommended to choose a large capacity. It is enough to use it at a party. The greater the power, the faster the speed.

2. Billing plate material

Common baking trays in electric barbecue ovens are materials such as aluminum alloy, cast iron and other materials. The heating of barbecue stoves made of cast iron is relatively slow, and it is easy to rust and it is very heavy.Therefore, it is recommended to consider the electric oven made of aluminum alloy material if necessary.

3,Heating TubeMaterial

The heating pipe is selected from stainless steel, which is resistant to high temperature and does not produce smoke.The cast iron heating pipe will suck rust when cooling, affecting the heat efficiency.

4, coating

The current electric stove has coated design on the surface of the material, and the common ones are DuPont non -stick oil layer and silicon oil layer.DuPont does not stick oil than silicon oil coating, and can be roasted without oil or less oil.Silicon oil is easy to stick oil at high temperature, is not easy to clean, and is easy to stick to food.

5. Whether to conduct oil -conducting smoking device

When barbecue, the oil fume is mainly caused by oil and oil when brushing oil. Oil and seasoning will be more or less dripped on the heating pipe or heating plate, so the oil fume will be generated.The oil is discharged, and the high -end Barbecue oven is equipped with a smoking device, which can absorb excess oil fume when working in a Barbecue oven.

6. Functional structure

Choose multi -grade temperature control to avoid different temperatures of different ingredients and roast them.Select the dismantling electric Barbecue oven for easy cleaning.