1. Introduction to Turkish barbecue

When I arrived in Trkiye, I saw the real Turkish barbecue, and I realized that it was so poor to know about Turkish barbecue in China.The spectacular barbecue column and overflowing aroma are full of streets, lanes, shopping malls, restaurants, stations, playgrounds, and residential areas. It has become a beautiful landscape on the streets of Europe and the United States.The endless and popular scenes are amazing and lingering.

In any restaurant in Trkiye, pick up their menu, you can see at least 5 barbecue.AdanakeBap, Siskebap, Doner .... It can really be said to be dizzying.

Second, Turkish barbecue historical origin

Turkish barbecue fast food originated from the ancient Turkish empire court barbecue banquet, which was later passed on to the folk. Because of its easy production method, fast, and delicious taste, the entire Middle East was extended.Formed a complete and simple franchise operation system, it has now become one of the mainstream foods of leisure and fast food throughout the streets.The spectacular barbecue column and overflowing aroma are full of streets, malls, restaurants, stations, playgrounds, and residential areas. It has become a beautiful landscape on the streets of Europe and the United States.The endless and popular scenes are amazing and lingering.

three,Turkish barbecue machineCharacteristic

Full stainless steel shell and deceleration motor combination, which is designed with advanced technology.Overall adopts a horizontal drawer structure, mainly composed of barbecue boxes, electric heating pipes, power wiring boxes, and barbecue racks.The oven is automatically rotated to roast the meat skewers through the heat of the electric heating pipe and the micro motor installed on the barbecue rack. The bakery is used to make the roasted meat skewers uniform, delicious, mature fast, and avoid it at the same time.The environmental pollution improves the degree of hygiene.This product is simple and low in cost.

Fourth, Turkish barbecue machine classification

1. Gas type

The gas -type Turkish barbecue machine is a new type of DC battery dual -use Turkish barbecue machine.

2. Electricity

Electric heating Turkish barbecue machine is the introduction of development and production of luxurious infrared intelligent electronics. Electric heating Turkish barbecue machine absorbs advanced foreign technology. It uses high -temperature infrared light and thermal temperature to be uniform, strong penetrating, and has the effect of sterilization and disinfection.Naturally scent and fishy smell.And with arc glass door display effect, clean, generous.

5. How much is the Turkish barbecue machine

The 1588-2000 ranges, and the actual price of the dealer or the mall shall prevail.

6. Turkish barbecue formula

1. Lamb

Old soy sauce, salt, cooking wine, chicken essence, egg whites, onions, ginger, sugar, tender meat starch flooded, baked until it cooked according to the taste and Pepper powder.

2. Beef

Old sauce, salt, cooking wine, chicken essence, egg whites, onions, minced sauce, sugar, curry powder, black Pepper powder, tender meat starch flooded, grilled until cooked, but as cumin and Pepper powder like mutton, or it can alsoSwipe barbecue sauce.

3. Chicken wings

Old soy sauce, salt, cooking wine, chicken essence, peppercorns, ginger, curry powder, black Pepper, tender meat starch, sugar flooded stains, grilled oil while roasting until 7-8 mature, brush with honey, continue to bake, wait for itBake into golden yellow, brush the barbecue sauce, just.Honey makes the chicken wings golden, and the outer coke is tender.

seven,TrkiyeGrilled meattype

barbecue: The steaming noodle cakes, the roasted meat, refreshing lettuce, and crispy bean sprouts that exudes a strong aroma are tightly wrapped in it.The aroma of the stock is sprayed in the mouth,

Barberburga: Sweet -fragrant hamburger cake clip is fat and thin, spoiled meat and lettuce leaves, and apply special sauce. I do nt know how many times delicious it is better than KFC's burgers!

Telle barbecue: Crispy and tender roast meat, refreshing lettuce and shredded onion, and fresh seasoning, of course, the taste is good, a box of full -scale let you enjoy it beautifully!

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1. Can electric biscuits be barbecue?

OK.The benefits of electric bakery barbecue avoid smoked pollution, and better maintain the original flavor of the grilled dishes.

It should be noted that the space of the electric biscuits is limited. When baking, the raw material to be baked is appropriate.

Second, do you need Tin foil in electric baked barbecue?

Not necessarily, it is easier to use Tin foil.And if Tin foil is placed during barbecue, there must be layer of oil in the middle of the Tin foil and pot, and a little oil on the Tin foil.

three,How to make the grilled meat for electric cake pancakes

Practice of Electric cake pan barbecue:

1, Cut a uniform ham sausage, mix with barbecue seasonings.

2After slicing fresh meat, mix with barbecue seasonings.

3, Mix the chicken neck with barbecue seasonings.

4Wash the lettuce and eat barbecue.

5, Wash the shiitake mushrooms, Hiramuscular and green peppers, cut into small pieces.

6The upper and lower plates of the electric bakery are heated, pour the oil, bake the main ingredients on the plate, and eat while baking.

7You can put it in the dish and pick it up at any time.

Note:

The water on the meat and vegetables should be dried, otherwise the oil star will be splashed when roasting, and it will be carefully scalded.

Practice of Electric cake pan barbecue 2:

1, Meat sliced.

2, Chop it with the back of the knife.

3The positive and negative sides are chopped.

4Put the meat slices in a bowl and put them in order: rice wine, salt, soy sauce, Pepper, cumin powder, dried Pepper.

5, Grab it with your hands and pick it up20minute.

6After preheating the electric baked pan, brush the oil after preheating.(Brush up and down)

7, Then put the marinated meat slices neatly.

8As well as10It was baked in minutes.

9, Put on the onion and barbecue.

Methods of Electric cake pan barbecue 3:

1, Cut the beef into slices, use the back of the knife on both sides, and cut into small pieces.Mix the meat of the meat and mix evenly. Mix half of the beef and marinade, grab it with your hands and grab it for a while.(The specific amount of use is determined according to the amount of meat and taste, you can taste it after adjusting it.)

2The other half of the beef does not need to be marinated, and it will eat cumin.

3, Slice pork belly, cut a few knives on the chicken wings to taste.

4, Renoli mushrooms are washed and removed, and the onions are cut into thick slices. You do nt need to get it.

5, Slip of persimmon Pepper, wash the okra.Wash the lettuce.

6After preheating the electric baked pan, brush the oil after preheating.(Brush up and down)

7Then spread the marinated meat slices, vegetables, etc.

8As well as15It was baked in minutes.

9, Finally install it.