How to ignite barbecue charcoal

1.BBQ disposable grill charcoal

This BBQ disposable Barbecue oven is designed for families that are not often barbecue or outskirts out of the outing. They use less flammable charcoal density, that is, molded charcoal, because these charcoal has added a split component before leaving the factory.Therefore, it is very easy to ignite. It can ignite charcoal with ordinary matches. However, because the charcoal is soft, the temperature is low when roasted, and the burning time is short. It is suitable for baking some chicken wings, chicken legs, vegetables.

2. Ordinary barbecue charcoal

barbecue charcoal is a common variety of barbecue charcoal. The farmers' markets in various places can be bought. They belong to large roads. Because the raw materials of fruct charcoal are more complicated, there are many varieties such as apple charcoal, pear charcoal, and dates.Not the same. In general, the most difficult to ignite is jujube charcoal. Apple charcoal and pear charcoal are similar, and they are better ignited. You can put it in a barbecue in the barbecue and put the fruit charcoal to the fruit charcoal to the fruit charcoal to the fruit charcoal toBurning paper can be ignited. If the fire is small, use a fan to fan, but some fruit charcoal people add water, which is not easy to ignite.

3. barbecue mechanism charcoal

Due to the high density and high hardness of the mechanism, the characteristics of long combustion time and regular appearance are now widely used in the barbecue industry. Of course, the mass of the mechanism of charcoal is uneven, and the good quality mechanism is a sawdust wood residue. The quality is not good. The quality is not good.The mechanical charcoal raw material is Peanut shell, straw, etc., so it feels very different to ignite. For the pure sawdust mechanism that is not well ignited, it is necessary to use the fire charcoal to help. What is the fire carbon?The fire carbon list lists a variety, which is actually the BBQ barbecue charcoal mentioned earlier. Because it adds flammable ingredients, it can be ignited first, and then put the mechanical charcoal on the burning BBQ barbecue charcoal.Ordinary fruct charcoal can be used as a fire charcoal, and the charcoal can be ignited on the lit carbon.

4. barbecue white charcoal, steel charcoal, carbon charcoal

Whether it is white charcoal, chrysanthemum charcoal, or toast charcoal, because of its hard material and high ignition point, it is difficult to directly ignite. This requires some auxiliary tools, such as this kind of Korean manufacturing when lit chrysanthemum charcoal and toast charcoal.The charcoal igniter, the bottle below is the fuel (methane) on the top of the flame nozzle. After igniting the effect, the effect is like electric welding cutting. It can quickly ignite the charcoal. If there is no carbon merchant, you can also pour some lighter oil on the charcoal merchant, it will be easy to igniteOf course, you can also use the fire charcoal to ignite the white charcoal, and the effect is also good. If you have a gas stove in the kitchen, you can also put the white charcoal block in the gas furnace and then use the iron clip into the Barbecue oven.

1. Where to buy barbecue charcoal is reliable

Many friends like to make barbecue when they go out. This requires barbecue charcoal. Now barbecue carbon is generally mechanical charcoal. So where can I buy barbecue charcoal?

To buy barbecue charcoal, it is generally recommended to buy a large number of farmers wholesale markets, or whether to see if there is a larger shopping mall and supermarket; if you can't buy offline channels, you can consider online purchase. Now online shopping is very developed.The business platform can find the right barbecue charcoal.

2. What should I pay attention to when buying barbecue carbon

With the expansion of the demand for barbecue charcoal, the barbecue charcoal industry has also developed rapidly. There are many three -free products in the market where fish and dragons are mixed. When buying barbecue carbon, pay attention to the following points:

1. Try to choose regular sales channels to buy and save the purchase voucher.

2. In addition to considering cost -effectiveness, you must also pay attention to the average price of similar products. Do not buy barbecue carbon with a significantly lower price.

3. In terms of the choice of barbecue carbon varieties, the mainstream is generally mechanical charcoal, and there are also some fruit charcoal. Considering environmental protection factors and use convenience, it is recommended that you choose the mechanism of charcoal.

4. The specifications of barbecue charcoal must consider actual needs. Large barbecue charcoal is difficult to ignite, but it continues to burn for a long time. Smaller lit is easier, but the combustion time is short, which is mainly selected according to the needs.

5. When buying barbecue charcoal, try to choose products with low water content (feel dry).

3. How to distinguish whether barbecue charcoal contains coal

The coal heat is high and the cost is low. The charcoal made of coal or coal saving both costs cost and increases sales points, but it will cause harm to the human body. When buying, pay attention to avoid buying such products.Judgment:

1. Burning time

Ordinary fruit charcoal can be burned in about an hour and a half, and the normal mechanism charcoal and charcoal are generally about three hours. Propaganda can burn for more than 5 hours.

2. Surface value

Most of the coal of charcoal and charcoal that are obviously rough on the surface are coal. Because of the cost, most of the manufacturers of coal mixing will not grind coal in particular.

3. Taste

The smell of barbecue grilled from coal -containing barbecue carbon is different from the grilling of normal barbecue charcoal. The inferior coal can be directly smelled from the ingredients. It is slightly bitter, and the grilled foods are particularly obvious.

I hope that while buying barbecue charcoal to enjoy the deliciousness, friends also brighten their eyes to avoid buying inferior and harmful charcoal.