1. Can a fruit knife be carried on a motorcycle?

Beginning on January 10, 2016, the newly revised "Railway entry station for prohibition and restrictions on carried items" is officially implemented. Passengers will not be able to take a kitchen knife, a knife, and a fruit knife.

In addition to controlling knives, kitchen knives, dietary knives, fruit knives, slaughter knives, slaughter knives, axes, chisels, iron sturgeon, baton sticks and other weapons, blunt guns, tear guns, tears, defense, defense, defense, defenseOther appliances such as electric shocks, bows, and crossbows are prohibited from carrying them into the station.

EMU limited items

1. New regulations require a safe match for each passenger to bring up to 2 small boxes;

2. There are 2 ordinary lighters;

3. Nail polish, de -lighting agent, and hair dye cannot exceed 20 ml;

4. Self -spray pressure vessels such as cold and hot essence, rust, gum, pesticides, and air fresh agents do not exceed 120 ml.

Second, the fruit knife is forbidden to bring on the train?Intersection

According to the new security inspection regulations of the railway, starting from January 10, 2016, the newly revised "Railway inlet Station Prohibit and Restricted Catalog of Carrving items" was officially implemented.The weapons, bluntware, etc. that may endanger the personal safety of passengers and have major safety hazards, and also list them as prohibited items, such as: kitchen knife, dining knife, fruit knife, slaughter knife, ax, chisel, iron salamander, alarm stick, etc.In other words, all kinds of knives such as foreign tourists in the future need to be purchased with caution to prevent the train from bringing the train.

Can the railway station check the fruit knife?

In fact, some of the items that are prohibited from carrying the station can enter the train through consignment.The length of the blade of the handle cannot exceed 15 cm, and the angle of the blade cannot be less than 60 degrees.According to this size requirements, ordinary home right -angle kitchen knives, scissors, and fruit knives are satisfied.In addition, the total weight of the single item for consignment must not exceed 50 kg, and the size must be limited to the luggage compartment.

Third, can fruit knife be taken on the plane?

fruit knife cannot be carried on the plane with you, mainly for fear of hijacking accidents.No matter which country, it is not allowed to carry a fruit knife on the plane.Don't say a fruit knife, not even a nail knife.So the only way is to check in the baggage bag.There are also strict liquid tubes in some places now, and mineral water cannot be brought to the plane.

Can the fruit knife at the airport be checked?

Forbidden items:Guns (including various simulated toy guns, gun -type lighter glue other types of attack -type weapons) ammunition, military weapon, police weapon, control knife (any knife), explosive items, flammable and explosive items, toxic toxicItems, radioactives, corrosive items, hazardous solutions and other embargo stipulated in the state.

Allowed for professional knives such as operating knives, butcher knives, carving knives, knives, spears, swords, halkers, etc., as well as ax, chisel, hammer, cone, aggravated or pointed -headed cane, iron head Climbing stick, and iron heads.Consignment as luggage.2001Year10moon1From the beginning of the day, the civil aviation department allows passengers to carry a living knife that can be carried with them.4For centimeters, living knives such as fruit knives, scissors, and men's razors must be placed in checked luggage, or the airport security inspection department must be temporarily stored.

Limited carrier:Ending, collar, rsling, brightening, pesticides, and air fresh agents are limited1bottle(350Milliliter), perfume limit500Milliliters, these limited bands must not exceed more than more1000Milliliter1Kilogram.The well -packed liquor limited zone2Kg, gas lighter5One, safe match5Small box.Gas with high compressed cans and packaging is prohibited from carrying the machine.

one,howGrinding ToolLet itKeep the blade sharp

If the Tool is used frequently, polishing is also a good maintenance method in order to maintain the sharpness of the blade.But the polishing here is not really profitable, but to correct and clean up the blade edge of the Tool.After being polished, the Tool can be corrected and can remove some subtle scratches.

Use grinding steel

The use of polishing steel is a good method of maintaining tools, especially for frequent use of kitchen knives such as kitchen knives.Frequent use can keep the blade sharp.

One of the most basic polishing steel is a metal rod with a straight groove on it.And better grinding steel after magnetization, the molecules that can attract the tools to re -arranges it into a straight line.After the knife and polishing steel friction, you can get correction and remove some fine scratches.Unbound ceramic polishing steel also has this effect.Diamond polishing steel is also popular as a new trend in the kitchenware industry. Its surface is covered with a layer of single crystal diamond. It has the same good effect as traditional polishing steel, but it is more durable, lighter, and polished than traditional polishing steel.The speed is faster.

When using polishing steel, use the blade to use the blade20The angle is exposed to the top of the polishing steel, and then gently draws the entire blade along the entire grinding steel to the bottom, as if cutting a piece of polishing steel with a knife.Each time the positive and anti -alternation is used, the two sides of the blade can be polished evenly.

A simple way can determine whether it has been polished:Use your thumb to touch the two sides of the blade, if the feeling of both sides is the same, it means that you have been polished.If a side is slightly rough than the other side, then gently polish this side, and every time it is compared, until it feels on both sides.

But it should be noted here that the polishing of tools is a very professional technology. Different tools and grinders have different methods of polishing. If it is not used properly, it may cause the entire knife to be scrapped.Passionate and necessary, don't easily polish the tools.

2. How to prevent knives rust?

The biggest enemy of the knife is rust, and even stainless steel knife cannot guarantee that it will never rust.As long as the conditions are appropriate, rust spots will appear on the stainless steel surface without hesitation.

1, Avoid humid environment and contact with corrosive items

The seaside, south, kitchen, etc., the knife is put on hold in such a large humidity environment for a long time, and it is easy to rust.

In addition, acidic fruit juice, sweat on hand, oil stains, etc. are easy to corrode the knife body, so it is recommended to avoid contact with such items.

2, After finishing the Tool, be sure to scrub and clean it in time

After the Tool is used, clean it with flowing water, then wipe it clean with dry cotton cloth and towels, and place it in a ventilated and dry place.This can greatly reduce the probability of rust.

3Gentle grinding

The best way to take care of the Damascus knife is to regularly polish the tools for gently, and generally wipe it with a clean cotton cloth or towel.

4, Regularly give the knife oil

When the knife is cleaned or not used for a long time, it should be applied to a layer of protective oil.Because after applying a knife oil, a protective film will be produced for a period of time, which can not only prevent the corrosion of the Tool, but also have a lubrication effect.

Specific method:

Put the knife on the towel, apply the knife oil on the body, and then use the cotton cloth to wipe it slightly back and forth on the blade surface to make it slightly heat.At the same time, you can also rub the handle and Tool accessories.

5How to store tools

The Tool is suitable for places where normal temperature, ventilation, drying, and not direct sun. If there is professional temperature control and dehumidification storage cabinet.

Each Damascus steel knife in the artificial workshop is equipped with a special custom leather handmade scabbard. This very flexible leather component has been specially treated and has a certain moisture resistance.It can also ensure that the tools will not wear during the pumping process.It is recommended not to put Damascus steel knife in ordinary leather sheaths that are not treated, because ordinary Skin sheaths can easily absorb the moisture in the air and bring a bad impact on the Tool.

How long does it take to maintain the Tool?

The first thing to remember is that after the knife is used, it should be cleaned and maintained immediately.

Then, if it is played everyday, the new knife is maintained every three days, and it should not exceed seven days as much as possible.After a long time, it can be maintained once a few months. Frequent play, a layer of carbon -like protective layer is formed on the blade surface, bright and aura.

I hope that these maintenance skills will keep your swords a sharp and good state of use.

What is the difference between Chinese kitchen knife and western -style kitchen knife

Chinese kitchen knife

There are many classifications of Chinese kitchen knives: sliced knives, mulberry knives, cultural martial arts knives, machetes, peeling knives, leather knives, chopped knives, Bone knives, pork knives, and roasted swords, various types, not less than Western kitchen knives.However, they are almost the same, and it is normal for many people to distinguish.

The advantages of Chinese kitchen knife are obvious. Cutting knives, as the name suggests, can be cut or cut.If you can only have a knife, it must be this knife.

At the same time, there are many shortcomings.Chinese -style kitchen knives are heavier than Western kitchen knives, and girls are working hard.The blade is wide, and you can't see the ingredients to be cut, and it is easy to scratch your hands.

If it is a knife that is cut and cut, the blade mouth is large and the sharpness is reduced.

Western kitchen knife

Western -style knives are widely classified: sliced knives, chef knives, cattle knives, three virtue knives, boneless knife, peeling knife, bread knifeNympho

The concept of special swords has been circulating in the West and Japan for a long time, so their knives have various types.

For novices, it will be easier to master with a western knife. The blade is narrow, and the ingredients can be seen. It is not easy to cut it.The weight of the knife is also appropriate, and the slices and cut vegetables are easy to use.Especially the tip of the chef knife and the cutting knife, the small and fine ingredients are 100 times more flexible than the kitchen knife.

However, the Western knife may not be completed for the Chinese cuisine that needs to be used by Chinese knife workers.For example, the beef balls of Chaozhou, the beef ball made of chef machine grinding meat, are not the same as the Chaoshan hand -to -beer beef ball.

Second, which is the best Chinese kitchen knife and western -style kitchen knife

Traditional Chinese big kitchen knives tend to walk around the world.However, the knife is relatively high. Like young people entering the kitchen, in fact, Chinese kitchen knives are not very friendly to them.Of course, if you have been cooking for many years, the knife workers can do it, and it is not difficult to use any knife.

Many young families now choose to be as follows; a Bone cutting knife, a three virtue knife, and a peeled knife.

A machete, dry and rough, handle fish heads, chicken, ducks and geese, and ribs; a three -moral knife, cutting meat slices and vegetables; a Bone -to -knife, using meat; a peeled knife, specifically handling fruits.

The sliced skeleton has been cut, the division of labor is also clear, and the old people are comfortable to use.

Third, why is the Chinese -style kitchen knife and Western kitchen knife different

Chinese and Western demand for knives is different, resulting in such a big difference in kitchen knives.

Chinese food has a basic skill, called cut pier, also called knife.The Square knife is easy to force down, and the western food is to cut everything and paint, or fry.

The advantage of Chinese kitchen knife is that a large knife body is easier to hold back the knife body with a finger joint and retreat with cutting vegetables to cut out finely well -proportioned vegetables or other foods.

The pointed kitchen knife commonly used in the West is more handy when dealing with meat. You may wish to experience the feeling of cutting potatoes and cabbage with a pointed kitchen knife and handling the elbow with a big kitchen knifeIt is not very comfortable, but can do it.

Therefore, they are used to their own suitable forms.