What kind of furnace is good for boiling tea in the stove?

1. charcoal stove

There are many choices for stoves. The most well -known of which are the small red mud stoves in Chaoshan. Japan is more famous for white mud stoves and wind furnaces.The mud furnace may be heated slowly, which requires patience. At this time, a person is in a daze, or a while with friends and relatives, eating fruits or snacks.It is best to use a pottery stove to boil tea in the furnace. Although the carbon does not have a bright fire when the barbecue is to cook tea, the temperature is still very high. The pottery itself is refractory material. It will not break at high temperature. It can also protect the desktop and other furniture.The shape of rough pottery material is simple and antique, which can also increase the sense of tea cooking.

2. electric ceramic furnace

If the charcoal stove is troublesome, or if the charcoal burns is not safe, you can consider using a pottery furnace. Although the atmosphere brought by the carbon fire is less, it is better than heating efficiency. It can be used indoors. Some models can adjust the temperature.The temperature of the electric ceramic furnace can be adjusted, automatic power off, and overheating protection.And relatively small size.

3. Alcohol

Is it good to cook tea in alcohol?Portable alcohol stoves use medical alcohol as fuel, so when burning, not only smoke, odorless, bright fire burning, safe and healthy, but also very environmentally friendly.Safe, smoke -free, and tasteless bright fire steaming tea and tea cooking are completely different from traditional methods such as induction cookers and electric pots.

Boil tea for the stove is better to use carbon or electricity

Cooking tea in winter, carbon furnace tea and electric ceramic furnace heat, there is no difference in height.I see this view from the Internet: Baked tea with a charcoal stove is more quaint and more high -level than ordinary electric ceramic furnaces.In fact, from an objective perspective, in modern life, electricity heating is more efficient and practical.Conversely, there are many limitations to heating with charcoal stoves.

1. Boil tea with a charcoal stove, the advantage is obvious.On the one hand, it is suitable for friends to meet friends, similar to Camping popular in summer, as long as the desktop is placed in place to take beautiful dinner pictures.On the other hand, it can also warm up the furnace, which is quite antique.However, although tea is good, there are many problems that need to be faced.For example, boiled tea to boil tea is slow, and if you want to successfully cook a pot of tea, it is very patient.For example, to endure the smell of charcoal burning, even if it is specially purchased to buy smoke -free charcoal, it will produce smoke smell more or less when burning.If it is indoors, it is necessary to ensure ventilation; if it is outdoors, considering the uncertainty of the heating of the light fire, you must avoid combustibles.

2. If it is said that the use of a charcoal stove to boil tea is better than the sense of atmosphere.Then, in modern life, it is more practical to cook tea with electric ceramic furnaces.

electric ceramic furnace, just heat up with electricity.Saves additional charcoal costs.Do not worry about the burning of charcoal, causing a series of troubles, such as the smell of smoke, the bottom of the black tea set, and even the color on the wall.At the same time, the efficiency will be heated with electric ceramic furnaces, which will greatly shorten the time of cooking a pot of tea.

What pot is used for boiling tea in the stove?

The choice of tea cooking appliances is mainly the difference between the tea kettle material. Different materials will not only affect the thermal insulation and thermal conductivity of the pot, but also affect the taste of tea.Tea cooking equipment can be used with glass or pots. It is best to use silver pots conditions. Do not use iron pots.

1. glass pot

Because the glass pot is transparent, we can see the condition in the Teapot at any time, know when you can invest in tea. After entering the tea, you can know if the tea is cooked by watching the color of the tea soup.

Therefore, for novices who have no experience in cooking tea, cooking tea with glass pot is the best choice.It should be noted that the glass pot heat dissipation is fast, so it is suitable for cooked and drinking.

2. Tao pot

If you are very sure about the amount of tea and the time of tea cooking, you can choose a pot pot.

The pot pot itself has adsorption effects, which can play a certain purification effect on water, making the tea mouth more Smooth, delicate at the entrance, and the taste of tea and tea.However, the speed of boiling water will be slightly slower.

3. Silver pot

Of course, if the conditions are better, it is also possible to cook tea with a silver pot.Cooking tea is the first choice of silver pots. The material of the silver pot is pure, and there are very few impurities. Boil water with a foot silver kettle, and the Teapot tea pot is pure, strong and long -lasting.

4, iron pot should not cook tea

It is just not to pay attention to cooking tea with iron pots, because tea polyphenols will have a chemical reaction with iron, affecting the taste of tea soup. When cooking tea, continuous high temperature will cause chemical reactions in the material in the tea and tea leaves.Soup color and taste.

What carbon do you use to cook tea in the furnace

During tea, charcoal is the most important role. Try to use less smoke or smoke without smoke, such as longan charcoal, Wulan charcoal or walnut charcoal.The charcoal made of litchi wood and longan wood has a faint fruit fragrance; the Chaoshan people love olive charcoal. Its heat is relatively stable and the most suitable for stewing with slow heat.Charm.

1. olive charcoal

It is one of the four treasures of Chaoshan Gongfu's tea.It is mainly used for small furnaces of red mud. Because the olive charcoal has a small size, it is not suitable for the furnaces with large holes, it is easy to fall, and it is easy to block the furnace. It is very charcoal, but the taste of tea is good.

2. walnut carbon

The advantages are flammable and no odor, and the firepower is also very good.It is very good for the small stoves on the table, and the cooked tea is also sweet.It's a little expensive.

3. fruit charcoal

fruit charcoal is also very easy to use, it is easy to ignite, and it has aroma.Because its production process is not as long as it is burned out of the kiln, the sound is not as crisp than the burning of the earth kiln, and it is also very easy to ignite.It is best to ignite outdoors.

4. Chrysanthemum charcoal

The high -quality hard birch wood is refined, and the water without smoke, roasted, and tea is also very sweet.Because there are chrysanthemums on the section, it is called chrysanthemum charcoal.And the quality is very stable. Generally speaking, such chrysanthemum charcoal is exported to Korea.But it is not cooked tea but for barbecue.

5. Wu Gang prepare long charcoal

The king of charcoal must first choose the old tree's birch wood to burn it. It is made of special crafts. It can become charcoal in 30-40 days, and its section is very beautiful, like silk, and the hardness is very high.The sound of knocking is like a steel.This kind of charcoal disadvantage is that it is not easy to get charcoal, and the ventilation around the stove is very good.The price is also very high.

6. Mechanical charcoal

The selection of mechanism charcoal is very miscellaneous, but they are all materials containing wood fibers.It is very environmentally friendly without smoke, easy to make, no odor, and the gray is also white, because the price is also very suitable, so people in the south are basically used it.It is also possible to burn indoors, but be sure to remember ventilation.