What kind of furnace is good for boiling tea in the stove?

1. charcoal stove

There are many choices for stoves. The most well -known of which are the small red mud stoves in Chaoshan. Japan is more famous for white mud stoves and wind furnaces.The mud furnace may be heated slowly, which requires patience. At this time, a person is in a daze, or a while with friends and relatives, eating fruits or snacks.It is best to use a pottery stove to boil tea in the furnace. Although the carbon does not have a bright fire when the barbecue is to cook tea, the temperature is still very high. The pottery itself is refractory material. It will not break at high temperature. It can also protect the desktop and other furniture.The shape of rough pottery material is simple and antique, which can also increase the sense of tea cooking.

2. electric ceramic furnace

If the charcoal stove is troublesome, or if the charcoal burns is not safe, you can consider using a pottery furnace. Although the atmosphere brought by the carbon fire is less, it is better than heating efficiency. It can be used indoors. Some models can adjust the temperature.The temperature of the electric ceramic furnace can be adjusted, automatic power off, and overheating protection.And relatively small size.

3. Alcohol

Is it good to cook tea in alcohol?Portable alcohol stoves use medical alcohol as fuel, so when burning, not only smoke, odorless, bright fire burning, safe and healthy, but also very environmentally friendly.Safe, smoke -free, and tasteless bright fire steaming tea and tea cooking are completely different from traditional methods such as induction cookers and electric pots.

Boil tea for the stove is better to use carbon or electricity

Cooking tea in winter, carbon furnace tea and electric ceramic furnace heat, there is no difference in height.I see this view from the Internet: Baked tea with a charcoal stove is more quaint and more high -level than ordinary electric ceramic furnaces.In fact, from an objective perspective, in modern life, electricity heating is more efficient and practical.Conversely, there are many limitations to heating with charcoal stoves.

1. Boil tea with a charcoal stove, the advantage is obvious.On the one hand, it is suitable for friends to meet friends, similar to Camping popular in summer, as long as the desktop is placed in place to take beautiful dinner pictures.On the other hand, it can also warm up the furnace, which is quite antique.However, although tea is good, there are many problems that need to be faced.For example, boiled tea to boil tea is slow, and if you want to successfully cook a pot of tea, it is very patient.For example, to endure the smell of charcoal burning, even if it is specially purchased to buy smoke -free charcoal, it will produce smoke smell more or less when burning.If it is indoors, it is necessary to ensure ventilation; if it is outdoors, considering the uncertainty of the heating of the light fire, you must avoid combustibles.

2. If it is said that the use of a charcoal stove to boil tea is better than the sense of atmosphere.Then, in modern life, it is more practical to cook tea with electric ceramic furnaces.

electric ceramic furnace, just heat up with electricity.Saves additional charcoal costs.Do not worry about the burning of charcoal, causing a series of troubles, such as the smell of smoke, the bottom of the black tea set, and even the color on the wall.At the same time, the efficiency will be heated with electric ceramic furnaces, which will greatly shorten the time of cooking a pot of tea.

What pot is used for boiling tea in the stove?

The choice of tea cooking appliances is mainly the difference between the tea kettle material. Different materials will not only affect the thermal insulation and thermal conductivity of the pot, but also affect the taste of tea.Tea cooking equipment can be used with glass or pots. It is best to use silver pots conditions. Do not use iron pots.

1. glass pot

Because the glass pot is transparent, we can see the condition in the Teapot at any time, know when you can invest in tea. After entering the tea, you can know if the tea is cooked by watching the color of the tea soup.

Therefore, for novices who have no experience in cooking tea, cooking tea with glass pot is the best choice.It should be noted that the glass pot heat dissipation is fast, so it is suitable for cooked and drinking.

2. Tao pot

If you are very sure about the amount of tea and the time of tea cooking, you can choose a pot pot.

The pot pot itself has adsorption effects, which can play a certain purification effect on water, making the tea mouth more Smooth, delicate at the entrance, and the taste of tea and tea.However, the speed of boiling water will be slightly slower.

3. Silver pot

Of course, if the conditions are better, it is also possible to cook tea with a silver pot.Cooking tea is the first choice of silver pots. The material of the silver pot is pure, and there are very few impurities. Boil water with a foot silver kettle, and the Teapot tea pot is pure, strong and long -lasting.

4, iron pot should not cook tea

It is just not to pay attention to cooking tea with iron pots, because tea polyphenols will have a chemical reaction with iron, affecting the taste of tea soup. When cooking tea, continuous high temperature will cause chemical reactions in the material in the tea and tea leaves.Soup color and taste.

What carbon do you use to cook tea in the furnace

During tea, charcoal is the most important role. Try to use less smoke or smoke without smoke, such as longan charcoal, Wulan charcoal or walnut charcoal.The charcoal made of litchi wood and longan wood has a faint fruit fragrance; the Chaoshan people love olive charcoal. Its heat is relatively stable and the most suitable for stewing with slow heat.Charm.

1. olive charcoal

It is one of the four treasures of Chaoshan Gongfu's tea.It is mainly used for small furnaces of red mud. Because the olive charcoal has a small size, it is not suitable for the furnaces with large holes, it is easy to fall, and it is easy to block the furnace. It is very charcoal, but the taste of tea is good.

2. walnut carbon

The advantages are flammable and no odor, and the firepower is also very good.It is very good for the small stoves on the table, and the cooked tea is also sweet.It's a little expensive.

3. fruit charcoal

fruit charcoal is also very easy to use, it is easy to ignite, and it has aroma.Because its production process is not as long as it is burned out of the kiln, the sound is not as crisp than the burning of the earth kiln, and it is also very easy to ignite.It is best to ignite outdoors.

4. Chrysanthemum charcoal

The high -quality hard birch wood is refined, and the water without smoke, roasted, and tea is also very sweet.Because there are chrysanthemums on the section, it is called chrysanthemum charcoal.And the quality is very stable. Generally speaking, such chrysanthemum charcoal is exported to Korea.But it is not cooked tea but for barbecue.

5. Wu Gang prepare long charcoal

The king of charcoal must first choose the old tree's birch wood to burn it. It is made of special crafts. It can become charcoal in 30-40 days, and its section is very beautiful, like silk, and the hardness is very high.The sound of knocking is like a steel.This kind of charcoal disadvantage is that it is not easy to get charcoal, and the ventilation around the stove is very good.The price is also very high.

6. Mechanical charcoal

The selection of mechanism charcoal is very miscellaneous, but they are all materials containing wood fibers.It is very environmentally friendly without smoke, easy to make, no odor, and the gray is also white, because the price is also very suitable, so people in the south are basically used it.It is also possible to burn indoors, but be sure to remember ventilation.

1. How to use electric stoves

1. Before use, check whether the contact between the plug and the socket is good.First pull out the sink and add about 1/2 of the water, and gently push the sink back to place.

2. Open the power switch, the indicator Lights are on, and the oven starts to work.

3. Preheat the stove with a lid for 3-5 minutes before starting the barbecue, and then start the barbecue.

4. Turn off the power in time after use to avoid danger.

2. precautions for the use of electric stoves

1. The electric bakery must be cleaned after each use, and it is very careful about the storage of the electric oven.

2. To keep the distance from the wall of the food -grade electric oven, keep the distance from 10cm around the wall, so as to facilitate ventilation and heat dissipation.

3. Before baking the food, preheat, put the food you want to bake on the baking sheet or baking network after preheating, and push it into an electric oven with a handle.

4. When roasting food, choose the appropriate baking grid according to the food volume.

5. When baking food, select the temperature knob, timer knob, and power selection switch knob to select the appropriate gear.Then connect the power supply, when the indicator Lights lit up, indicating that it starts to bake.When the indicator light is extinguished, it means that the temperature in the box has reached the predetermined value.When the indicator Lights are lit and disappear, the electric box is in a constant temperature state.When the timer knob is turned to the OFF transmission, a ringtone will be automatically emitted, indicating that the baking is over, and then the plug is pulled out first, and then the food is taken out.

6. When roasting food, because the temperature of the box is very high, it is not advisable to let your hands touch the box and open the door frequently.

3. maintenance method of electric bakery

1. Before cleaning, the power supply must be guaranteed, and the socket is separated from the power supply.

2. When cleaning baking trays, do not use hard objects such as wire ball or steel brush for brushing to avoid damaging the surface coating of the baking sheet.

3. No need for a long time, pull out the power plug off the switch.

1. What is the electric stove

Electric grills are mainly divided into two types of family and industrial use. Generally, our most common is home food baked oven. This kind of stove is a barbecue Tool that uses electric heating. This cooking Tool is developed with the development of society with the development of society.More and more into people's homes.Of course, there are also home heating electric stoves and industrial combustion electric stoves, which are mainly used for burning high -temperature materials.

2. What can be baked in electric stoves

There are many use of electric stoves for home food, which can be barbecue, roasted seafood, grilled western dim sum, grilled dry food, etc.

1. grilled meat

The use of electric stoves is not just as simple as making pastry. If you suddenly want to eat barbecue, the electric stove can also be satisfied.As long as you prepare the raw materials at home and put it in the oven, you can eat it soon.Electric grilling stoves can roast a variety of meats, such as mutton, chicken legs, chicken wings, lipsticks, ham sausages, fish balls, beef balls, duck wings, chicken willow, chicken chop, crab willow, pork, toothpick, baconMeat and other.

2. Bake seafood

It is the gospel for people who love to eat seafood. The electric oven can make delicious seafood very conveniently.There are many seafood varieties that can be baked in electric stoves, such as squid, fresh shrimp, kelp, cuttlefish, hairy crabs, saury, oysters, etc.

3. Baked western snack

If there are children in the family or people who like snacks, as long as they have electric stoves at home, they can enjoy the deliciousness of snacks.electric stoves can bake bread, cakes, biscuits, and so on.In addition, you can also make some new desserts. Searching and making methods online, making it yourself, not only healthy but also very interesting.

4, grilled dry food

For some easier and wet foods, such as melon seeds, peanuts, biscuits, etc., it will affect the taste of food and food for a long time.As long as there are electric stoves at home, these tide foods can be dried again into a state when we just bought.

3. precautions for using electric stoves

The power of the electric stove is relatively high, so try to use a separate socket or avoid using the same socket as other high -power electrical appliances.When using electric stoves, be sure to ensure that its base is stable, and do not put it with bright fires such as gas stoves.Finally, when the electric oven is used, the temperature is high. Do not touch it with your hands. When cleaning, pay attention to unplug the socket first.

[Barracks] Outdoor Barbecue oven size Barbecue oven purchase points

Outdoor Barbecue oven size

You can choose the size of the barren ovens based on the number of people who are suitable for different travels.If you have thought about the little couple of the two -person world, then choose the length width height191915cmThe mini -Outdoor barbecue will be very suitable. Generally, there are two slices of barbecue nets. When you go out, you can go out to barbecue and grilled vegetables.;;If the number is5Within people, you can choose long width height in483923cmThe left and right Outdoor barbecues are larger and the grill is larger.;;if8~12When people dine, you can choose long width height in726730cmIncreased Outdoor Barbecue oven.

barbecue overtwin guide guide

Consider whether the barbecue is portable.Outdoor barbecue is our own items, so it is best to consider this problem when buying, which can facilitate us to carry. This can bring us a lot of convenience. It is recommended to choose the kind of folded barbecue here.furnace.

Buy according to the material.There are many materials for barbecue stoves on the market, and the price is different. It does not have to be expensive, but the use of iron barbecue stoves is definitely not long. Therefore, it is recommended to choose the stainless steel, which is stronger than the iron system.Durable and not easy to rust.

Buy according to the size of the Barbecue oven.Someone must think that the smaller the portable, the better, but it is also necessary to consider the factors of the number of barbecue people. Therefore, when purchasing, you can determine the size of the grill according to the number of barbecue people, so that everyone can eat delicious barbecue.

Whether to carry oil and smoke.When barbecue, the meat will drip oil, and the oil dripping on the high -temperature stones will smoke, and the smoke will make a bad taste on the food.Therefore, the stove should have some kind of equipment to catch the oil, and then let the oil flow outside the stove.

Whether there is a thermometer.I often see how long to bake in barbecue recipes. If there is no thermometer, it can only be guess. It is difficult to determine whether the food is cooked.

barbecue is definitely not prepared for ingredients, and many meat foods will be more delicious after marinating.Xiaobian will share a recipe for barbecue pickled sauce: pour into 13 incense in the container100Gick, refined salt36Gram, MSG70gram((Do not have too much MSG, it will cover the original umami flavor of the meat quality ingredientsCure, A little olive oil, ginger and shallot40Gram, white sugar7Gick, red summer starch250Gich, friends who like meat pine flavor can join25Gram's pine powder.The above isI want to introduce the size of the Outdoor barbecue and purchase guide that I want to introduce to you, hoping to help everyone.