[Barbecue oven selection] How to buy barbecue stoves to choose barbecue oven, what should be paid attention to?

[Barbecue oven selection] How to buy barbecue stoves to choose Barbecue oven, what should be paid attention to?

1. How to choose a Barbecue oven

1. Consider whether the barbecue is portable.Outdoor barbecue is our own items, so it is best to consider this problem when buying, which can facilitate us to carry. This can bring us a lot of convenience. It is recommended to choose the kind of folded barbecue here.furnace.

2. Buy according to the material.There are many materials for barbecue stoves on the market, and the price is different. It does not have to be expensive, but the use of iron barbecue stoves is definitely not long. Therefore, it is recommended to choose the stainless steel, which is stronger than the iron system.Durable and not easy to rust.

3. Buy according to the size of the Barbecue oven.Someone must think that the smaller the portable, the better, but it is also necessary to consider the factors of the number of barbecue people. Therefore, when purchasing, you can determine the size of the grill according to the number of barbecue people, so that everyone can eat delicious barbecue.

4. Whether it has oil -conducting and smoking -proof devices.When barbecue, the meat will drip oil, and the oil dripping on the high -temperature stones will smoke, and the smoke will make a bad taste on the food.Therefore, the stove should have some kind of equipment to catch the oil, and then let the oil flow outside the stove.

5. Whether there is a thermometer.I often see how long to bake in barbecue recipes. If there is no thermometer, it can only be guess. It is difficult to determine whether the food is cooked.

How to use

1. Put the Barbecue oven in accordance with the assembly instructions before use (in fact, just unfold), first do not cover the barbecue net, place a few small stones, pebbles, etc. at the bottom of the barbecue.After burning carbon, it is conducive to the flow of the bottom, and it is easy to burn.

2. Use lighters or matches to lit carbon directly in the barbecue box. It is best to choose the area of the ignition area at the middle of the carbon, because it is ignited soon, and it is a bright fire when litting.The center of the carbon can effectively avoid burns, and it is also conducive to the combustion point gradually burn in all directions.

3. After the carbon starts to burn the light blue fire, please burn it for 30-60 seconds. When you see the burning area is large, use the gas to get off and put it on the small stone prepared in advance to burn it.If you feel that there are fewer baked fires and more diners, you can lit a piece of carbon according to the above method.After carbon burning, place the barbecue metal mesh at this time, and you can place barbecue foods on the Internet in order.

4. After the food that needs to be grilled is evenly placed in the center of the grill, one is to strive to place it evenly to heat the food; the second is to keep turning. If the firepower is concentrated in the middle, it needs to be pumped back and forth to barbecue.