[How to choose a barbecue rack] How to clean the barbecue rack with a barbecue rack

[How to choose a barbecue rack] How to clean the barbecue rack with a barbecue rack

How to choose a barbecue rack

barbecue rack is an indispensable kind of barbecue Tool when making barbecue foods. In the process of making barbecue foods, barbecue racks will be in contact with barbecue food at any time. Therefore, the cleaning and maintenance of barbecue racks is very important.When home, it not only causes pollution of barbecue foods, but also affects the color effect of barbecue food.Based on the more than ten years of barbecue experience in Xingxin Food Square, we put forward some suggestions for cleaning and maintenance for barbecue.

The cleaning and maintenance of barbecue racks should always run through the entire barbecue process. First of all, when purchasing barbecue racks, pay attention to the type, material, process and characteristics of the barbecue rack.

barbecue racks can be divided into: round plane barbecue racks, round concave barbecue racks, Square plane barbecue racks, Square concave surface barbecue racks.

There are generally two types of barbecue racks: stainless steel and iron.If it is used as a mesh base, the surface treatment can be galvanized and chrome -plated, the surface is Smooth, and the structure is reasonable.

The process of barbecue racks is divided into partitioned flowers, woven, and arc welding. It is mainly made of stainless steel wire welding. The surface is polished and welded.wait.

The characteristics of barbecue racks are economically affordable, high temperature resistance, non -deformation, no rust, non -toxic and tasteless, environmentally friendly and hygienic, and convenient use.Easy installation and beautiful appearance.At present, the barbecue racks for many barbecue restaurants are basically chrome -plated barbecue racks. They are safe and hygienic, convenient, lightweight, novel in shape, fine -grained, sophisticated materials, luxurious and generous, durable and durable.

How to clean the barbecue rack

In the process of barbecue food, the barbecue rack is contacted with barbecue food, and there is fire burning. Oil or carbon dirt is the main source of pollution of barbecue racks. Before the barbecue food is carried out, the first step is to wipe the barbecue rack and beforeBarbecue food.

The second point is that after each grilled food is baked, it must be cleaned once, thoroughly cleaned the oil and carbon dirt, and then baked the next food.The third point is that after all the barbecue work was over that day, a thorough cleaning work was done to ensure that the barbecue work the next day was carried out normally.

The fourth point, you can use the oil -removing cleaner to be sprayed directly when the oil -removing cleaner is used to be used. After waiting for a few minutes, you can easily remove the oil with a wet cloth or paper towel.Or use vinegar to soak it, and then brush it with a steel wire. The more commonly used method is to wipe it with a wire ball.

The cleaning and maintenance of the barbecue rack is ready, and it will be handy when it operates. Diners can eat nutritious and assured barbecue foods. If you can make first -class characteristic barbecue foods, then barbecue operators make money without worry.