How to distinguish the seeds of vegetables?Vegetable cropy seed identification skills

How to distinguish the seeds of vegetables?

Take a look:Based on certain shapes, sizes, and Skin colors of the seeds.Leek, green onion, and onion seeds are very similar, while leeks are horseshoe -shaped, Smooth and uneven, shallots and onions are pronged, and they are more black than leek seeds.Bright.Some seed lengths have a certain correlation with the length of the fruits, and if the Cucumber is also slender if the long Cucumber is slender.The cabbage species are large, the mustard species are small, and cabbage rapeseed is medium.The epidermis of the cabbage of the cabbage is relatively rough, and the blue species lack luster. There is a layer of white frost in cauliflower species. There are always some yellow grain seeds in rapeseed species, similar to immature tender seeds.The cabbage is black and bright as a new seed. The seeds are dark and white are Chen seeds.

Listening:Grab the bean seeds and shake it in your hand, listen to the crispness of its sound.The crispy sound is low, and most of the Chen species of losing germination rate.The sound is turbid, and the germination rate is not crispy. It is available.

Three smells:Sniff the smell of seeds.The flavor of the celery is the new seed, and the fragrance is Chen seeds.Onion seeds have onion flavors, chili seeds are spicy, and there is no spicy flavor of sweet peppers.

Four pinch:Grab a handful of Cucumber seeds with your hands. If many seeds stick to the hand as new seeds, it is Chen seeds without stickiness.Gently rub the tomato seeds with three fingers, and the fingers are more Smooth.

Five:Put the cabbage seeds and eggplant with their fingernails, which can be used in half for the Chen species that loses germination and cannot be used.

Six:Put the oily seeds of the Cross flowers on the plate with nails and crushed it with nails. After pressing it, it is scattered and the internal color becomes red.Light green, this kind of germination power is good.

Seven tasks:Try to bite with your mouth.Mustard and snowy seeds have a strong spicy flavor; cabbage, cauliflower, and blue seeds have bitter flavor; rapeseed seeds are sweet; cabbage has a light flavor, and new species are heavier than old species;The respective smell; chili has spicy flavor, sweet peppers without spicy flavor.

Vegetable cropy seed identification skills

1. Rapeseed: Peel the seeds of rapeseed seeds for observation. All young buds and young roots are blue and white, and the leaves are green, yellow and white, yellow, moist, and elastic.With brown, the cotyledon is also brown and dumped, shrinking to the seeds that are already dead.

2. Cabbage: The seedlings of the seeds are 3-5 years, and the life limit is 2-4 years.The mature and full new seeds are iron rust or reddish brown, mature seeds are golden red, Smooth and fresh epidermis, slightly concave at the germ, pressed with nails, yellow or yellow -green, more fat, and the Skin is not easy to break; Chen seeds are not easy to break;The epidermis is dark iron rust or dark brown, dark and lustrous. There is often a layer of "white frost". It is pressed with nails. The child's leaves are orange -yellow, and the epidermis is broken into small pieces.

3. Cucumber: 3-5 years of seedlings, 2-3 years in use.The epidermis of the new seed is milky white or white, shiny, the end of the end of the end is more pointed, and the seed Skin is tough. When peeling, the slices are connected to the film.There is no gloss in the epidermis, there are macular, the end of the end of the end is more blunt, the Skin is crispy, and it is not easy to connect when peeling.

4. Tomato: The seedlings of the seeds are 3-6 years, and the life limit is 2-3 years.New seeds are neat, oblique, long and soft, rubbing the palm of the palm without stabbing with the hands, and the gross hair is not easy to be rubbed.The oil can be printed and dyeing paper; the seeds of the Chen seeds are tingling with the heart of the hands, and the seeds are easily rubbed or rubbed. After cutting, the seed kernels are yellow and white.

5. Eggplant: 3-6 years of seeds and 2-3 years of use.New seeds are orange -yellow, with slightly yellow edges. When bite with teeth, it is easy to slide. When twisting with your hands, it is tough when twisting with your hands.The center color is consistent, there is no toughness when the hands are twisted, the broken place is neat, and the Skin is crisp.

6. Pepper: 3-4 years of seedlings, 2-3 years in use.The Skin of the new seeds is dark beige, orange -yellow in the umbilicus, shiny, soft and not easy to break when the teeth are bitten, and the spicy taste is large;When bite, it is hard and crispy, easy to break, and small or spicy.

7. Onion and garlic vegetables: The seedlings of the seeds are 1-2 years, and the use period is about 1 year.Including onions, green onions, chives, etc.The Skin of the new seed is dark black, shiny, embryo white, and has the original fishy smell of this variety; the epidermis of the seeds is black and dark, and the embryo is yellow.