Special Mic How to use the knife to use well? What are the principles?
Is it easy to use?
The commonly said to be a scientific, practical, efficient, and convenient knife Tool that is recently studied, which is suitable for various kitchen knives, Outdoor tools, scissors and Damascus knives and ceramic knives.It is characterized by the traditional single -sided grinding knife into a double -sided grinding knife, which makes the method of grinding knife, angle, efficiency, etc. have undergone fundamental changes. The most blunt knife does not require more than half a minute.The efficiency is really unparalleled. The grinding Tool of the knife is made of refined with special materials. The service life is particularly long, and the cheap and cheap operation is simple. It is an indispensable good helper for housewives kitchen.
Principles of knife
Answer: The thickness of the tough mouth of the kitchen knife is generally 0.02mm, and if we thicken, we think that it is "unhappy", and then it will appear rolling or easy to fold. This thickness is the best.Solding on the knife device is to use the dense tough spots of the mill to cut off the tough mouth to make it thinner.
Step 1: Fandify the grinding knife stick down and gently click on the flat desktop.The angle of the knife body is about 20 degrees with the corner of the knife and the knife stick.
Step 2: Then gently twitch the knife in the direction of his body.
Step 3: Change to the other side of the grinding stick, and grind the other side of the blade in the same method.
Step 4: Repeat the movements in the second and third steps, grind five to ten times, and the blade on both sides is squeezed alternately.
When grinding the knife, in the process of drawing the handle from the tip of the knife, you must always ensure that the angle is 20 degrees.The speed of speed when twitching does not affect the effect of grinding knife.If you are used to your right hand, please hold your left hand and hold your knife in your right hand.If you are used to your left hand, the opposite is the opposite.
Note: Always keep the grinding stick in the same direction when using.
Grinding stone
Prepare a knife stone, and the grinding stone is fine particles on one side, and on one side is thick particles.If the blade curls, the gap can be polished and flat with the thick particles. If the condition of the knife is still, the fine particles are used.
How to grind the knife?
The blade of the cutting knife is relatively sharp, and the angle of the blade of the left and right sides is different. From the left, the blade is almost vertical on the knife surface. The angle is small, so the angle of the left side of the knife is small.
Start the grinding knife, the grinding knife stones should be kept moist. When the knife is grinded, it is better to rinse with long flowing water. The grinding knife stones must be fixed.
When the left blade was grinded, the angle was small, and the fingers of both hands were tightly clamped with the knife body, and the angle could not change.Move back and forth with the grinding knife stones, pay attention to rubbing hard in the body, and do not force when pushing forward.
When the right blade is grinding, the angle is slightly larger than the left blade, and the angle remains unchanged. It moves back and forth with the grinding knife stone. Pay attention to the force when pulling towards the body.
After grinding it once, observe whether each paragraph of the blade is sharp, and you can use your thumb to lightly scrape the touch along the vertical direction of the blade. If you feel slippery, it is not sharp enough, but you can wear it in this section of the blade.
The knife knife is thicker, and the blade on the left and right sides is the same angle, and the angle is large.Therefore, when the Bone knife is cut, the angle of the blade and the grinding knife is large, so that the Bone knife is durable.