Special Mic [Korean barbecue oven] The principle of Korean barbecue oven is used and cleaned by Korean barbecue ovens
[Korean Barbecue oven] The principle of Korean Barbecue oven is used and cleaned by Korean barbecue ovens
one,Korean Barbecue oven type
Korean barbecue stoves are divided into charcoal smoke -free barbecue stoves, infrared electric barbecue stoves, liquefied gas barbecue stoves, carbon gas barbecue stoves, and halogen electric ovens.
two,The principle of Korean barbecue ovens
Why is the Korean barbecue stove known as a smokeless Barbecue oven? This is determined by the principle of the Korean Barbecue oven: the original Korean Barbecue oven can handle 70%-80%of smoke.And forced secondary combustion technology, so that the oil fume produced during barbecue is basically effectively removed. Therefore, the use of this furnace does not need to install smoke exhaust pipes to reduce investment costs.One -third of the installation cost.The separation of oil and fire also allows the furnace to effectively avoid the production of carcinogens, reaching a healthy diet, and green barbecue.
3. precautions for the use of Korean barbecue ovens
1. Before use, add an appropriate amount of water (about one -third) to the basin before use. When the barbecue time is long, check whether the water volume should be inspected in time.
2. The amount of charcoal in the charcoal basin should be about 6 charcoal with a mechanism of 5 cm (generally or about two -thirds of the carbon basin).Don't put too much carbon, the charcoal should be burned and served.
3. Do not brush the oil on the baking sheet when barbecue. If there is too much oil, it will be large.
4. When the barbecue is at first, the wind door can be opened. At this time, the fan is in the function of smoking and blowing charcoal. When the meat is almost grilled, it is already very high. At this time, the wind door should be turned off.At this time, the stove only smoked and did not blow the fire.
5. After the meat is all grilled, put the meat on the edge of the baking sheet with a piece of lettuce leaves. At this time, the fan should be turned off. If the guest allows the carbon basin to remove the carbon to prevent the baking sheet of dried burning for a long time.
6. Pay attention to it when decorating. It is best to install a small air -changing fan above each stove.
7. After using a Korean barbecue every day, you should clean up the oven in time.
Fourth, the cleaning and maintenance of Korean barbecue ovens
1. When cleaning, the oil can be collected and cleaned, and the surface of the furnace body can be wiped with a wet towel.
2. Turn off the electronic ignition switch during cleaning and maintenance to prevent accidents.
3. When the head of the furnace head is high, wipe the barbecue plate with a wet cloth, so as not to cause the barbecue plate ceramic sheet to break and cause unnecessary losses.After the barbecue plate is cooled, wipe it gently with a wet cloth.Avoid cleaning the oven head with water, affecting the life of the stove head.
4. clean the barbecue plate, please do it when the barbecue plate is completely cooled!After barbecue for a long time, food debris is easy to accumulate. Pay attention to the surface of the combustion plate cleaning to avoid blocking. You can use steel needles to regularly check whether the micropores of ceramic burning plates are blocked.