The definition of the control knife is the identification standard for the control knife

Definition of control knives

The control knife, according to the "Devil Dawn tools," refers to the dagger, triangular knife, spring knife (jumping knife) and other similar single -edged, double -edged, and triangular tip knives.According to the provisions of Article 2 to 7 of the Ministry of Public security's "Interim Provisions on the Implementation of some tools", there are legal procedures for controlling the scope of the wisdom and production, purchase and sales of the control of the tools.

knife type

1. Dagger, except for the People's Liberation Army and the People's Police as weapons and police equipment, professional hunters and geological, geological, exploration and other field operations.

2. Factory and workshops that manufacture control knives, must be reviewed and approved by the competent authorities at or above the county and the county and municipal public security bureaus, and issued the "Special knife Production License", which is allowed to produce;Specifications, models, uses, quantities) must be sent to the county and municipal public security bureaus to record.

3. shops that distribute the above -mentioned control knives must be reviewed and approved by the county and cities.The registration system must be established and prepared for the public security bureau for inspection.

4. Units and individuals who purchase control knives apply to the county, the Municipal Public security Bureau (Public security Branch) of the local county and the Municipal Public security Bureau (Public security Branch) to buy the "Special knife Purchasing Certificate" to purchase;The letter is ordered to order from the designated unit; the triangular scraper is purchased from the store approved by the unit to the store.

5. Tibetan knives, waist knives, boots, etc. used by ethnic minorities, are only allowed to be sold in national autonomy.

Standards for controlling tools

1. Anyone who meets one of the following standards can be identified as a control knife:

1. Dagger: with a single blade, double -edged or multi -blade tip knife with a knife handle, blade, and blood grooves.

2. Three -edge scraper: The Tool processing with three blades with three blades.

3. spring knife (jumping knife) with a self -locking device: After the knife is expanded or popped, the folding Tool that is fixed by the spring or card lock in the handle can be fixed.

4. Other similar single -edged, double -edged, and triangular tip knives: The pointed angle of the knife is less than 60 degrees, and the knife body length of more than 150 mm, double -edge, and multi -blade knife.

5. Other knife tip angles are greater than 60 degrees, and the knife body is more than 220 mm.

Second, the various types of martial arts, crafts, and gifts that are not greater than 2.5 mm of the tip of the knife and the tip of the knife tip of the knife are not belonging to the category of control.

3. The standards for regulating the control scope of hidden knives, waist knives, boots, knives, and stables used by ethnic minorities shall be formulated by the public security organ of the Minority Autonomous Region (Autonomous Prefecture and Autonomous County) by reference to this standard.

Fourth, description of words:

1. Handle handle: refers to the part used to hold on the knife.

2. The knife grid (blocking hand): It refers to the part that is used to isolate the handle and the knife body on the knife.

3, knife body: refers to parts used to complete the functions of cutting, cutting, and thorns on the knife.

4. Blood slot: refers to the special carving slot on the knife.

5. The angle of the knife tip: refers to the angle between the blade and the back of the blade and the back of the knife (or the other side of the blade) from the point of 10 mm from the pointed point of the knife.

6. The blade (blade mouth): It refers to the side of cutting, cutting, and cutting on the knife. Generally, the thickness of the blade mouth is less than 0.5 mm.

7, the tip of the knife: refers to the arc with the tip of the knife.

Was the kitchen knife counting the control knife

It can be said that the kitchen knife is both a control Tool and not a control Tool. This is because the kitchen knife is a general concept.There are various types and styles of kitchen knives. Some are regulated according to the standards, while some are not.The criteria they apply are:

The angle of the knife tip is less than 60 degrees, and the knife body is more than 150 mm.

The angle of the knife tip is greater than 60 degrees, and the knife body is more than 220 mm.

In other words, the most common Square kitchen knife in us must not belong to the control knife, and it generally exceeds the length (such as the large watermelon knife) even if the control knife is controlled.

Summary: Strictly speaking, most people have control knives, and the larger kitchen knife is a control knife.Do not carry it frequently to avoid carrying it in public.