What are the common varieties of potted vegetables?Potted vegetable planting conditions and technology

1. Common varieties of potted vegetables

1. fruits of fruits: color sweet peppers, dwarf tomatoes, cherry tomatoes, hard fruit tomatoes, ornamental eggplant, small Pepper, pocket watermelon and various pumpkin, melon, zucchini, yellow okra and fragrant eggplant.

2. color vegetables: beet, various lettuce, purple -back sunflower, perilla, purple sunflower and flower leaf feathers cabbage and so on.

3. Green -leaf health vegetables: lettuce, vine seven, land Skin, Beijing water vegetables, cabbage, Laler, leaf wolfberry and jaoslum.

4. Rhizome vegetables: fennel, cherry radish, fruit salamander, Wujing, miniature radish, etc.

2. planting conditions for potted vegetables

planting pots should be carried out in the place, and the wind -proof nets should be seal strictly.Have micro -spray or tap water watering facilities.To choose a suitable Flower pot, you can choose a plastic Flower pot, mud tile pot or wooden basin. The particularly precious varieties can also be used in purple sand pots and color glaze ceramic pots. Potted chives can be used in foam boxes.

The substrate used must be cleaned and completely disinfected.Comprehensive nutrition and disease -free pests.Generally, carbon, vermiculite, perlite, mushroom waste, and clean river sand are used for matrix.Try not to use Chemical Fertilizer, more Organic fertilizer such as mochi, Peanut cakes, etc., and Organic fertilizer can also be used with fermented bacteria and rotten cow and sheep manure as the main raw material.Some microorganisms, such as nitrogen fixation and phosphorus -decomposed root tumor, photosynthesis, and phosphorus -soluble bacteria, can promote the full use of nutrients through these beneficial bacteria activities.The use of chemical pesticides is not allowed to use biological pesticides to prevent diseases and insect pests.Flower and wood planting enterprises top ten & gt; & gt;

Third, the planting technology of potted vegetables

1. Reasonably choose the Flower pot.According to the characteristics of vegetables, choose enough Flower pots required for the development of the root system, such as the developed root system, and large Flower pots are required.

2. Arrange the appropriate sowing period.According to the length of the birth period and consumer demand, the planted planting period can be arranged, so that the planting varieties can be sold on the holidays and tourist peak season.

3. join the whole branches in time.Potted vegetables not only require good growth, but also beautiful and artistic. Dwarf crops should be printed in time to remove yellow leaves. Tomatoes, fruits and fruits should be used to use bamboo or steel bars into various shapes to make them grow.Slutherapy management must be carried out, and the side branches must be removed. To a certain extent, it is necessary to go to the top to suppress nutrient growth, reduce nutrient consumption, and promote results.

4. Fertilizer and water management.Tasteless Organic fertilizer, watering and controlling water in a timely manner to make its root system developed, strong and strong.Potted vegetables have limited nutrition and must be poured diligently.