What are the functional principles of smokeless barbecue? What are the characteristics of smokeless barbecue car?

The function of smokeless barbecue car

Baked, fried, scalded, and iron plate burning function in one body, can be combined arbitrarily.

principle of smokeless barbecue car

The oil -containing flue gas passes through the high -voltage electric field, adding a DC negative voltage of 12kV to the high -voltage discharge cable in the electric halo area.Free electronic negative ions, negative ions are attached to the particles in the flue gas, so that the greasy particles in the flue gas are charged, and then the negative particles flow to the anode plate of the dust area.

In the dusty area, the positive and negative electrode plates are arranged alternately, and there is a uniform electric field between the electrode plates. After the negative particles enter the electric field, the action of the Curon is flowing and attached to the anode plate.In addition, the harmful gases in the smoke can be broken down by the ozone in the electric field, remove the odor, and the harmful gases are also removed.The removal rate of the oil -free barbecue car oil fume is more than 91%, and the clean air is discharged through the export export.

After entering the purifier of the oil fume, the large particle oil is filtered by the mechanical filtering principle; the filtered oil fossil enters the non -blind area of the plasma state.When passing through the non -blind area, the electrical, decomposed, and loaded; the gas -shaped charged particles were adsorbed on the electrode plate when passing through the high and low voltage electric field.

When the organic matter is purifier in the oil mist, the chemical reactions are broken down due to the strong oxidation effect of ozone. In addition, the trace amount of ozone sterilizes the excreted gas.Therefore, changing equipment has good oil removal, smoke, flavor, and sterilization.

Features of smokeless barbecue car

1. The furnace body is made of unique infrared smokeless barbecue burner. Its burner is a honeycomb, which can filter all gas flavor and make the barbecue tender.

2. According to the characteristics of the food, the size of the firepower can be freely adjusted to ensure that all kinds of food can achieve the best roasting effect. At the same time, the disadvantages of traditional charcoal grilling are very easy to bake food.above.

3. The furnace body adopts the design of heat storage and insulation. The heat no longer distributed outside the furnace body. The operator does not have to endure smoke and fire, and it is more simple, convenient, and flexible to operate.

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