What kind of better barbecue charcoal is used for barbecue carbon?

1. Which one is better for barbecue carbon

The charcoal grilled barbecue has a special flavor. Many people prefer to eat barbecue carbon and roast them. Some friends will buy barbecue charcoal and come back to bake themselves, but there are many types of barbecue carbon on the market.Intersection

1. charcoal

charcoal is a commonly used material for barbecue in the past. It is common in fruit charcoal. Its advantage is that it is ignited. The burning time is long and the price is relatively favorable.The temperature is also unstable, and the production of charcoal requires a large amount of forest wood, which is not good for environmental protection, so gradually gradually withdraw from the market.

2. Mechanical charcoal

Mechanical charcoal is squeezed into charcoal rods from the high temperature of the machine, which has the characteristics of flame -resistant, smoke -free, and tasteless. Although the combustion performance is slightly worse than the traditional charcoal, with the upgrading of technology and the development of environmental protection, mechanism charcoalGradually replaced the status of charcoal in the barbecue industry.

The main use of barbecue carbon is the above two types. For novice proposal mechanism charcoal, although it takes time for the fire, it has been stable for a long time after burning.Very flammable, but the burning time is not long enough, and it is generally only for combustion.

2. How much is the price of barbecue charcoal?

If you want to make charcoal grill at home, you must buy barbecue charcoal, so how much is a pound of barbecue carbon?

The price of barbecue charcoal on the market is not fixed. According to factors such as charcoal quality, purchase channels, and quantities of purchases. According to the market, the price of one pound is usually about one yuan to a few pounds.Mao pound.(The above price source network is for reference only)

3. How to distinguish between barbecue charcoal

When buying barbecue carbon, in addition to paying attention to the types and prices, the quality of barbecue charcoal must be paid special attention. So what kind of barbecue is better?

Generally speaking, depending on the quality of barbecue charcoal, it mainly depends on several aspects: whether charcoal is easy to break, whether charcoal is flammable, the burning time of charcoal is long, how high the calories of charcoal burning, how much burning smoke, etc. are generally good.The barbecue charcoal should not be easy to break, it is easy to ignite, the burning time is long (better for 2 hours), the burning is high in heat and the smoke is small.