1. Electric Barbecue oven indicator is not on

maintenance method:

1As well asPower plugs are not in contact with sockets, and plugs and sockets should be replaced or repaired.

2As well asThe power cord core is broken and the power cord can be replaced.

3As well asThe thermostat contact is burned, repaired or replaced with the thermostat.

4As well asPoor contact head in the timer, repair or replace the contact.

Second, the electric Barbecue oven is not hot

maintenance method:

1As well asConfirm whether the indoor power supply is out of power.

2As well asCheck whether the power cord of the electric barbecue stove is disconnected, and whether the power plug and the podium are poor.Find out the disconnect and pick it up again, and wrap it in the insulating gel cloth.If the plug and socket are damaged, it will be replaced.

3As well asCheck whether the heating device is loose, and whether the heat of the heating device and the socket is good.Poor contact, recreate.If damage is severely replaced.

4As well asThe electric wire is burned.Replace new products with the same specifications.

5As well asThe switch touch of the switch, the temperature regulator, and the timer loses elasticity;;The contacts are severely abstructed or poorly exposed.Find damaged parts to repair or replace new products with the same specifications.

Third, the temperature controller of the electric Barbecue oven fails

maintenance method:

1As well asThe thermostat tactile loses elastic or contact bonding.Replace the losing elastic tactile or use a fine sand cloth to repair the contact.

2As well asThe rotating thread Sleeve is rotated with the rotor, and the position of the fixed touch cannot be adjusted.Fixed thread cover.

3As well asThe porcelain beads on the dual metal tablets are damaged or falling off, causing the dual metal sheet to reach the tactile tactile.Replace porcelain beads or tight porcelain beads.

4As well asDouble metal pieces are damaged.Replace new products with the same specifications.

Fourth, electric barbecue furnace time switchdamagebad

maintenance method:

1As well asDelivery or bonding.Use fine sandpaper to be carefully polished and Smooth.

2As well asThe springs are weak and replaced.

3As well aswatch spring or gear damage and replace the damaged parts.

5. The electric barbecue stove door is stuck or closed

maintenance method:

The stuff of stuck in the furnace door is that the door bead protruding too many spring boxes, the stuck cannot be shrunk, and the door bead is adjusted again.

The main point is that the spring is weak, loses elasticity, and replaces new springs.

6. Electric barbecue furnace door glass damage

maintenance method:

The main reason for this kind of failure is that the pressure screw is pressed too tightly, or the glass door is drenched by cold water during high temperature baking.

Use heat -resistant glass to replace according to the original specifications, and avoid the above conditions when used.

7. Electric Barbecue oven leakage electricity

maintenance method:

1As well asThe sealing and insulation material of the heater to withstand the high temperature and reduce the insulation performance and cause the leakage, re -sealing.

2As well asThe heater socket has electrical dirt to reduce its insulation performance, and wipe the electrical dirt with a dry cloth.

3As well asConvert switches, insulation switches or timing switches to reduce the insulation performance, and perform dry treatment.

4As well asElectric deep lines or plug insulation layers are damaged and replace new products.

5As well asThe wiring head was loosened and touched with the shell, and the loosening head was picked up.

[Homemade Barbecue oven] Teach you how to make your own Barbecue oven homemade Barbecue oven

Homemade Barbecue ovenMethod one

1. Prepare materials

1 aluminum barrel of about 30 gallons

2 50 cm metal barbecue racks

1 metal barbecue thermometer

4 60 cm stainless steel penetration poles

1 metal water basin

1 electric drill and 3/8 inch drill bit

2. Production steps

1. Drilling hole

60 cm above the bottom of the barrel, drill four cavities of equivalence of equivalence; there are also four holes on the barrel lid, which are used as air circulation.Next, drill four eyes 30 cm from the bottom. If the length of the barrel is regarded as a watch, the two of them are at a position of 1 and 5 o'clock, and the other two eyes are at 7 o'clock at 7 o'clock.And 11 o'clock.Next, rose 20 cm in the horizontal position of these four eyes, and drill four eyes in the same way.What is made is a three -layer Barbecue oven: the following layer is used to put coal and charcoal, the middle layer of water is placed, and the top layer is put on the top layer.Finally, drill a hole in the middle of the barrel for insertion and placement of thermometer.

2. Smooth barbecue rack

Til the first barbecue rack into the barrel. Next, put the two stainless steel rods in the four holes of the second layer, and then put the metal water basin on it.The water basin can not only increase the water in the barbecue stove, but also catch the oil falling above.Then, the remaining two rods are interspersed from the upper four eyes, and then put the last layer of barbecue rack.

3. Observation temperature

Insert the thermometer in the eyes in the middle of the barrel.The ideal temperature is generally 200 to 300 degrees, so the control of temperature is very important."The faster the air flows, the higher the temperature of the fire", "air circulation is very important for barbecue."Therefore, when the temperature is too high, use the plug to block the hole of the air circulation. After the temperature is reduced, the plug is pulled out.

Such a self -made Barbecue oven is very simple.There is also a very convenient Barbecue oven in the market, which is a folding Barbecue oven.

Homemade Barbecue ovenMethod two

1Material selection

Generally, it is a food -grade empty bucket. Such a barrel is not as pungent as an industrial flavor like the oil barrel, which is suitable for barbecue.You can choose a honey barrel.

2Cut the bucket

After cleaning the empty barrel, use a sandplant machine to cut a large mouth on the empty barrel((One -thirdCureThen tighten the cut side and use a hinge.Used as a barbecue lid.

3, Production bracket

Six pipes can be used, two are used to support barrels, and four are used as barbecue brackets.It should be fully considered when making.

4, Make barbecue mesh

You need to buy it from the hardware store, it is best to use stainless steel products.In this way, it will be cleaner than the price when using it.Below the mesh shelf is the place where the charcoal block is placed. At this time, you also need to leave a mesh shelf to the charcoal block in a lower position in the barrel, so as to ensure the full contact between the charcoal block and the air.

5,handle

The difference between the oil barrel barbecue and the ordinary barbecue rack is that it requires a handle to provide a flip, and it needs to be used without heat transfer, such as a wooden stick.Finally, painting a layer of high temperature on the surface of the barrel can play a decorative effect and protect the use of barbecue racks.

[Automatic barbecue machine] Using automatic barbecue principle automatic barbecue machine price automatic barbecue machine usage method and precautions

Introduction to automatic flip barbecue machine

The automatic barbecue machine is divided into desktop automatic barbecue and vertical automatic barbecue according to the shape; according to the performance, it is divided into electric automatic barbecue machine, gas automatic barbecue machine, smoke -free automatic barbecue machine, charcoal automatic barbecue machine, bamboo stick automatic barbecue machine or bamboo stick automatic barbecue machine or bamboo sticksMultifunctional automatic barbecue machine.It is an automatic flipping barbecue machine. The machine has an automatic flip gear. It does not require manual operation to achieve automation of equipment. The barbecue machine is widely used in barbecue restaurants.The machine is full of stainless cylinder structure, convenient cleaning, beautiful and sanitary appearance, and the equipment is processed and has a good workmanship. It is a barbecue bar and Barbecue restaurant.

principle of automatic barbecue machine

The automatic flip Barbecue oven is a new type of automatic rotating barbecue machine. The whole machine is made of stainless steel. It consists of motor, sprocket wheel, and transmission chain. The body is a rectangular empty groove.Including a transmission mechanism, the rotation wheels installed on the side of the carrier body on the side of the drive mechanism, there are two installation holes in the rotation wheel, two plugs of the fork barbecue visa inserted into the two installation holes of the rotary wheel.The fork -type barbecue is rotated, and the pork barbecue sighted on the fork barbecue is cooked by hot radiation.This utility model provides a hygienic barbecue method, smoke -free and oil droplets, suitable for various barbecue restaurants.It is suitable for self -service barbecue restaurants and Korean buffet barbecue, which can be inlaid in desktops with stainless steel dining tables and wooden dining tables.For roasting meat skewers, plate tendons, crisp bones, chicken hearts, chicken necks, chicken wings, good seafood, grilled vegetables, roasted fruits, etc.

automaticHow to use barbecue machine

Put the selected meat on the steel visa and install it in the warehouse, close the position, open the motor switch to make it run normally.

Open the heating switch, heat the electric heating pipe, turn on the ignition switch on the electric heating gas type, so that the infrared heating plate is burned.

There are two sets of switches control in the electric heating pipe seal. There are two switches in each set of switches. The meat can be grilled to a certain degree. The temperature can be adjusted to the constant temperature state energy saving.Then, then

Gas -type heating can be used to adjust the size of the firepower.The company suggested that the valve is used for the middle pressure valve is beneficial, and the high pressure valve is prohibited.

automaticprecautions for the use of barbecue machine

1Before use, check whether it can be connected to the canned liquefied petroleum pipeline and whether it is connected to the use.

2Pour appropriate water into the slag oil basin to maintain a certain amount of water and prevent dryness.

3, Open the Gas Valve, press it and go left to the leftautomaticThe electronic ignition switch should be relieved after litting the stove head, which can adjust the firepower size.

4After use, the ignition switches, fan power and gas source switch should be turned off.

automaticmaintenance of barbecue machine

1It is forbidden to ignite from observing the hole, otherwise it will easily cause explosion.

2It is recommended to use a low pressure valve, otherwise it will cause the plate to crack back.

3, After turning off the fire, let the fan work again3After a minute, turn off the airway and turn off the air switch.

4Do not use liquefied gas with impurities, because impurities are prone to blocked gas spray.

5When using, pay attention to the amount of water in the oil slot, add water in time, and not burn.

62. Be careful on the transportation on the way, do not invert, heavy pressure, strenuous vibration, so as not to damage.

7The quality of the gas Barbecue oven uses a low pressure valve to prohibit the use of the mid -pressure valve or high pressure valve.

8When discovering air leakage, immediately turn off the gas valve and find the maintenance department for repairs before using it.

[Korean Barbecue oven] The principle of Korean Barbecue oven is used and cleaned by Korean barbecue ovens

one,Korean Barbecue oven type

Korean barbecue stoves are divided into charcoal smoke -free barbecue stoves, infrared electric barbecue stoves, liquefied gas barbecue stoves, carbon gas barbecue stoves, and halogen electric ovens.

two,The principle of Korean barbecue ovens

Why is the Korean barbecue stove known as a smokeless Barbecue oven? This is determined by the principle of the Korean Barbecue oven: the original Korean Barbecue oven can handle 70%-80%of smoke.And forced secondary combustion technology, so that the oil fume produced during barbecue is basically effectively removed. Therefore, the use of this furnace does not need to install smoke exhaust pipes to reduce investment costs.One -third of the installation cost.The separation of oil and fire also allows the furnace to effectively avoid the production of carcinogens, reaching a healthy diet, and green barbecue.

3. precautions for the use of Korean barbecue ovens

1. Before use, add an appropriate amount of water (about one -third) to the basin before use. When the barbecue time is long, check whether the water volume should be inspected in time.

2. The amount of charcoal in the charcoal basin should be about 6 charcoal with a mechanism of 5 cm (generally or about two -thirds of the carbon basin).Don't put too much carbon, the charcoal should be burned and served.

3. Do not brush the oil on the baking sheet when barbecue. If there is too much oil, it will be large.

4. When the barbecue is at first, the wind door can be opened. At this time, the fan is in the function of smoking and blowing charcoal. When the meat is almost grilled, it is already very high. At this time, the wind door should be turned off.At this time, the stove only smoked and did not blow the fire.

5. After the meat is all grilled, put the meat on the edge of the baking sheet with a piece of lettuce leaves. At this time, the fan should be turned off. If the guest allows the carbon basin to remove the carbon to prevent the baking sheet of dried burning for a long time.

6. Pay attention to it when decorating. It is best to install a small air -changing fan above each stove.

7. After using a Korean barbecue every day, you should clean up the oven in time.

Fourth, the cleaning and maintenance of Korean barbecue ovens

1. When cleaning, the oil can be collected and cleaned, and the surface of the furnace body can be wiped with a wet towel.

2. Turn off the electronic ignition switch during cleaning and maintenance to prevent accidents.

3. When the head of the furnace head is high, wipe the barbecue plate with a wet cloth, so as not to cause the barbecue plate ceramic sheet to break and cause unnecessary losses.After the barbecue plate is cooled, wipe it gently with a wet cloth.Avoid cleaning the oven head with water, affecting the life of the stove head.

4. clean the barbecue plate, please do it when the barbecue plate is completely cooled!After barbecue for a long time, food debris is easy to accumulate. Pay attention to the surface of the combustion plate cleaning to avoid blocking. You can use steel needles to regularly check whether the micropores of ceramic burning plates are blocked.

[barbecue Machine] What are the types of barbecue machines for barbecue machine?

The historical development of the barbecue machine

barbecue fast food originated from the ancient Turkish empire's palace barbecue banquet, which was later passed on to the folk. Because of its simple, fast, and delicious taste, the entire Middle East was extended.Forming a complete and simple franchise operation system has now become one of the mainstream foods of leisure and fast food throughout the streets.The spectacular barbecue column and overflowing aroma are full of streets, malls, restaurants, stations, playgrounds, and residential areas. It has become a beautiful landscape on the streets of Europe and the United States.The endless and popular scenes are amazing and lingering.

The working principle of the barbecue machine

After the rotating electric grilled machine is cooked, it is cut off from the barbecue column. It is made of salad vegetables and ingredients into special noodle cakes. It has strong visibility and on -site production, which is popular in Europe and the United States.Become one of the mainstream of street leisure fast food foods in various countries.

Type of grilled meat model number

Gas barbecue machine

Technical parameters:

Heating: gas heating

Power 10W

Temperature 50 ~ 300 degrees can be adjusted

Size 540 480 900 (mm)

Weight 25kg

Electric heating barbecue machine

Technical parameter

Specification: 48 60 85cm

Power: 220V 50Hz

Power: 6 KW

Features: stainless steel shell, beautiful and generous, and equipped with oil connection device

Heat -type steam barbecue machine

1 Power: The range is 800-1600W, choose according to the actual situation.

2 fried foods: steak, shrimp, vegetables, ham, etc.

3 function:

3.1 Billing plate is a raised stripe. Relying on the raised stripes to bake the food, there will be an oil exhaust structure, a slope or oil discharge hole.

3.2 Baking time is about 3-5 minutes.

3.3 The temperature controller is adjustable, which can be adjusted according to different food or personal taste.

3.4 Heating pipe: Choose different specifications of the heating pipes according to the different grade of the product.It is generally fixed on the back of the heating plate and uses high -temperature stainless steel pipes or nickel chromium alloy pipe Inco840, which is high in the latter.

3.5 Generally does not require PCB control, and temperature insurance is increased at the line.

3.6 Internal wiring: Generally, hidden lines are hidden in the axis of the rampant chain.

3.7 Others: You need to connect to the oil device, configure it separately or drawer oil box.

3.8 After the power is turned on, the red power light is on, the machine is preheated, and the green light is turned on after the green light is on. Wait for 3 to 5 minutes.

How much is the barbecue machineIntersection

Commercial barbecue machine500The price around the yuan can be bought. The barbecue machine is a barbecue equipment that can be used to make lamb skewers, barbecue, etc.barbecue3The seeds, carbon roasted machines, gas grills and automatic barbecues, among which the gas grill and automatic barbecue machine are popular with no oil smoke and polluting products without pollution.The biggest feature of the barbecue machine is that it can be grilled and fried foods at the same time, or it can also be used alone.The design is exquisite and easy to install, which is a popular style in Europe and the United States, suitable for multi -person wild or family gatherings, adding interest.

barbecue machine price