1. Overview of charcoal Barbecue oven

1. Turn on the fluffy charcoal barbecue, including carbon basin, insulation water basin, grill net, outer cylinder composition.Each component is made of stainless steel plate. The thickness of the plate smoke is 1.0mm smoking.

2. The drum -flung charcoal barbecue stoves include charcoal basin, heat insulation water basin, outer cylinder, cigarette cigarette ring, outlet out of the tobacco port, down the wind metal hose, baking tray.The components smoke down by the thickness of the thickness of the plate of the stainless steel plate.

3. The furnace of the bearing fust -carbon barbecue includes carbon basin, heat insulation water basin, 25W self -smoking fan, speed regulating electronic wind door, cage cigarette ring, outer cylinder.The outer cylinder is sprayed with cold electrostatic, and other accessories are made of stainless steel plate with a plate thickness of 1.2mm.The smoking method; the furnace comes with smoking device, uses oil and fire separation and forced body circulation, and forced secondary combustion technology, so that the oil fume produced during barbecue is basically effectively removed. ThereforeReduce investment costs.

Second, the characteristics of charcoal barbecue ovens

It is easy to operate and has many functions: baked skewers, fried meat, hot pot, or put on a flat desktop to eat Chinese food; not greasy, and the flavor of the grilled food is crispy and soft, soft and soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, and soft.The taste is delicious, the fan is controlled by a single table, and it is closed when it is not used, which greatly saves costs.

Third, charcoal Barbecue oven barbecue principle

The carbon is released in the process of burning. It is colorless and tasteless, and charcoal is burned, and there is no smoke in itself. Ordinary barbecue stoves have cigarettes when making products because the oil and seasoning are dropped to carbon fire when making products.

Fourth, how much is environmentally friendly bento -free charcoal Barbecue oven

If the indoor smoke -free Barbecue oven, how many skewers are baked in one time, The kind of automatic barbecue on the barbecue table10-17 Between string, the price is 300-800 between.charcoal smoke -free barbecue ovens are generally installed.

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1. Can electric biscuits be barbecue?

OK.The benefits of electric bakery barbecue avoid smoked pollution, and better maintain the original flavor of the grilled dishes.

It should be noted that the space of the electric biscuits is limited. When baking, the raw material to be baked is appropriate.

Second, do you need Tin foil in electric baked barbecue?

Not necessarily, it is easier to use Tin foil.And if Tin foil is placed during barbecue, there must be layer of oil in the middle of the Tin foil and pot, and a little oil on the Tin foil.

three,How to make the grilled meat for electric cake pancakes

Practice of Electric cake pan barbecue:

1, Cut a uniform ham sausage, mix with barbecue seasonings.

2After slicing fresh meat, mix with barbecue seasonings.

3, Mix the chicken neck with barbecue seasonings.

4Wash the lettuce and eat barbecue.

5, Wash the shiitake mushrooms, Hiramuscular and green peppers, cut into small pieces.

6The upper and lower plates of the electric bakery are heated, pour the oil, bake the main ingredients on the plate, and eat while baking.

7You can put it in the dish and pick it up at any time.

Note:

The water on the meat and vegetables should be dried, otherwise the oil star will be splashed when roasting, and it will be carefully scalded.

Practice of Electric cake pan barbecue 2:

1, Meat sliced.

2, Chop it with the back of the knife.

3The positive and negative sides are chopped.

4Put the meat slices in a bowl and put them in order: rice wine, salt, soy sauce, Pepper, cumin powder, dried Pepper.

5, Grab it with your hands and pick it up20minute.

6After preheating the electric baked pan, brush the oil after preheating.(Brush up and down)

7, Then put the marinated meat slices neatly.

8As well as10It was baked in minutes.

9, Put on the onion and barbecue.

Methods of Electric cake pan barbecue 3:

1, Cut the beef into slices, use the back of the knife on both sides, and cut into small pieces.Mix the meat of the meat and mix evenly. Mix half of the beef and marinade, grab it with your hands and grab it for a while.(The specific amount of use is determined according to the amount of meat and taste, you can taste it after adjusting it.)

2The other half of the beef does not need to be marinated, and it will eat cumin.

3, Slice pork belly, cut a few knives on the chicken wings to taste.

4, Renoli mushrooms are washed and removed, and the onions are cut into thick slices. You do nt need to get it.

5, Slip of persimmon Pepper, wash the okra.Wash the lettuce.

6After preheating the electric baked pan, brush the oil after preheating.(Brush up and down)

7Then spread the marinated meat slices, vegetables, etc.

8As well as15It was baked in minutes.

9, Finally install it.

[How to choose a barbecue rack] How to clean the barbecue rack with a barbecue rack

How to choose a barbecue rack

barbecue rack is an indispensable kind of barbecue Tool when making barbecue foods. In the process of making barbecue foods, barbecue racks will be in contact with barbecue food at any time. Therefore, the cleaning and maintenance of barbecue racks is very important.When home, it not only causes pollution of barbecue foods, but also affects the color effect of barbecue food.Based on the more than ten years of barbecue experience in Xingxin Food Square, we put forward some suggestions for cleaning and maintenance for barbecue.

The cleaning and maintenance of barbecue racks should always run through the entire barbecue process. First of all, when purchasing barbecue racks, pay attention to the type, material, process and characteristics of the barbecue rack.

barbecue racks can be divided into: round plane barbecue racks, round concave barbecue racks, Square plane barbecue racks, Square concave surface barbecue racks.

There are generally two types of barbecue racks: stainless steel and iron.If it is used as a mesh base, the surface treatment can be galvanized and chrome -plated, the surface is Smooth, and the structure is reasonable.

The process of barbecue racks is divided into partitioned flowers, woven, and arc welding. It is mainly made of stainless steel wire welding. The surface is polished and welded.wait.

The characteristics of barbecue racks are economically affordable, high temperature resistance, non -deformation, no rust, non -toxic and tasteless, environmentally friendly and hygienic, and convenient use.Easy installation and beautiful appearance.At present, the barbecue racks for many barbecue restaurants are basically chrome -plated barbecue racks. They are safe and hygienic, convenient, lightweight, novel in shape, fine -grained, sophisticated materials, luxurious and generous, durable and durable.

How to clean the barbecue rack

In the process of barbecue food, the barbecue rack is contacted with barbecue food, and there is fire burning. Oil or carbon dirt is the main source of pollution of barbecue racks. Before the barbecue food is carried out, the first step is to wipe the barbecue rack and beforeBarbecue food.

The second point is that after each grilled food is baked, it must be cleaned once, thoroughly cleaned the oil and carbon dirt, and then baked the next food.The third point is that after all the barbecue work was over that day, a thorough cleaning work was done to ensure that the barbecue work the next day was carried out normally.

The fourth point, you can use the oil -removing cleaner to be sprayed directly when the oil -removing cleaner is used to be used. After waiting for a few minutes, you can easily remove the oil with a wet cloth or paper towel.Or use vinegar to soak it, and then brush it with a steel wire. The more commonly used method is to wipe it with a wire ball.

The cleaning and maintenance of the barbecue rack is ready, and it will be handy when it operates. Diners can eat nutritious and assured barbecue foods. If you can make first -class characteristic barbecue foods, then barbecue operators make money without worry.

1. How to use electric stoves

1. Before use, check whether the contact between the plug and the socket is good.First pull out the sink and add about 1/2 of the water, and gently push the sink back to place.

2. Open the power switch, the indicator Lights are on, and the oven starts to work.

3. Preheat the stove with a lid for 3-5 minutes before starting the barbecue, and then start the barbecue.

4. Turn off the power in time after use to avoid danger.

2. precautions for the use of electric stoves

1. The electric bakery must be cleaned after each use, and it is very careful about the storage of the electric oven.

2. To keep the distance from the wall of the food -grade electric oven, keep the distance from 10cm around the wall, so as to facilitate ventilation and heat dissipation.

3. Before baking the food, preheat, put the food you want to bake on the baking sheet or baking network after preheating, and push it into an electric oven with a handle.

4. When roasting food, choose the appropriate baking grid according to the food volume.

5. When baking food, select the temperature knob, timer knob, and power selection switch knob to select the appropriate gear.Then connect the power supply, when the indicator Lights lit up, indicating that it starts to bake.When the indicator light is extinguished, it means that the temperature in the box has reached the predetermined value.When the indicator Lights are lit and disappear, the electric box is in a constant temperature state.When the timer knob is turned to the OFF transmission, a ringtone will be automatically emitted, indicating that the baking is over, and then the plug is pulled out first, and then the food is taken out.

6. When roasting food, because the temperature of the box is very high, it is not advisable to let your hands touch the box and open the door frequently.

3. maintenance method of electric bakery

1. Before cleaning, the power supply must be guaranteed, and the socket is separated from the power supply.

2. When cleaning baking trays, do not use hard objects such as wire ball or steel brush for brushing to avoid damaging the surface coating of the baking sheet.

3. No need for a long time, pull out the power plug off the switch.

[barbecue frame] How much does the grill size and material barbecue rack make a barbecue rack?

I believe that like barbecue friends must not be less. Three or five friends gather together to eat barbecue, talk about the sky, and drink wine.When it comes to barbecue, some delicious mouths will not help but think of its deliciousness. How can delicious barbecue less have a suitable barbecue rack?At present, the style, types, materials, functions, specifications, etc. on the market are different, so that the price of barbecue racks is far from the price. How much is a barbecue rack?What are the size of the barbecue rack?How to make barbecue racks?Let's get to know the price, size and practices of barbecue racks with Xiaobian.

barbecue frame size and material

The more common barbecue racks are generally: 80cm in length, 80cm high, and 25cm wide.Proper choices can be carried out according to the size of the barbecue rack.

Common barbecue frames include stainless steel and enamel. During use, it has the characteristics of wear -resistant, burning, corrosion resistance, not easy to rust, simple cleaning, hygiene and non -toxic.It is best not to choose iron Skin in the selection of barbecue rack materials. The barbecue rack material material is not only easy to rust, but also problems such as short service life, insufficient material hardness, and very troublesome cleaning.

How much is a barbecue rack?

With the continuous improvement of the technical level, the style design of the barbecue rack is more novel and stylish, and the functional use is more convenient.Some barbecue racks get more ideal barbecue temperature according to the need to rotate the wind door. The more common types of barbecue racks on the market are: apple furnaces, rectangular furnaces, lightweight furnaces, etc.The apple furnace is clever, with a large capacity, with wheels and handles, which is convenient for the location transformation during the barbecue process.The horizontal surface of the rectangular barbecue rack can accommodate several people at the same time. According to the different styles of barbecue frame, the price of barbecue racks is also different. So how much is a barbecue rack?Common barbecue racks are generally between: 80-120 yuan.

How to make barbecue racks?

Step 1: Preparation Tool

Before making barbecue racks, we must prepare the materials first so that we will not encounter unnecessary trouble during the production.First of all, you need to prepare an empty barrel. Of course, it is a food -grade empty barrel, because this empty barrel does not have an exciting industrial flavor like oil barrels. This empty barrel is suitable for barbecue and can choose honey barrels, which is more suitable for use.Then you need to prepare a chainsaw, several hinges, 6 pipes, several nails, and a hammer.

Step 2: Cut the bucket

After cleaning the empty barrel, cut a large mouth with a chainsaw on the empty barrel (one -third of the three -third side), and then tighten the cut side and use the hinge to use it to make the lid of the barbecue rack.

Step 3: Production bracket

We can use six pipelines, two of which are used to support the barrel, and the remaining four pipes are used as barbecue brackets.When we make barbecue racks, we should fully consider the mobility of barbecue racks. This can avoid the trouble of shaking the shelf in the process of barbecue food. This will not only occur, but also make our Camping happy mood.

Step 4: Make a barbecue grid

There are too many materials required to make barbecue mesh, and the production process is too complicated. Therefore, it is recommended to use stainless steel products to go to the hardware store. This product is not only more environmentally friendly, but also cleaner than the price.Below the mesh shelf is the place where the charcoal block is placed. At this time, you also need to leave a mesh shelf to the charcoal block in a lower position in the barrel.

Step 5: Production handle

The oil barbecue grilling rack needs a handle to provide a flip. Of course, this handle needs to use no heat transfer items, such as a wooden stick to avoid burn.Bunny recommends that you apply a layer of high -temperature paint on the surface of the barrel when making a barbecue rack. This can not only play a decorative role, but also protect the use of barbecue racks.