1. Which one is better for barbecue carbon

The charcoal grilled barbecue has a special flavor. Many people prefer to eat barbecue carbon and roast them. Some friends will buy barbecue charcoal and come back to bake themselves, but there are many types of barbecue carbon on the market.Intersection

1. charcoal

charcoal is a commonly used material for barbecue in the past. It is common in fruit charcoal. Its advantage is that it is ignited. The burning time is long and the price is relatively favorable.The temperature is also unstable, and the production of charcoal requires a large amount of forest wood, which is not good for environmental protection, so gradually gradually withdraw from the market.

2. Mechanical charcoal

Mechanical charcoal is squeezed into charcoal rods from the high temperature of the machine, which has the characteristics of flame -resistant, smoke -free, and tasteless. Although the combustion performance is slightly worse than the traditional charcoal, with the upgrading of technology and the development of environmental protection, mechanism charcoalGradually replaced the status of charcoal in the barbecue industry.

The main use of barbecue carbon is the above two types. For novice proposal mechanism charcoal, although it takes time for the fire, it has been stable for a long time after burning.Very flammable, but the burning time is not long enough, and it is generally only for combustion.

2. How much is the price of barbecue charcoal?

If you want to make charcoal grill at home, you must buy barbecue charcoal, so how much is a pound of barbecue carbon?

The price of barbecue charcoal on the market is not fixed. According to factors such as charcoal quality, purchase channels, and quantities of purchases. According to the market, the price of one pound is usually about one yuan to a few pounds.Mao pound.(The above price source network is for reference only)

3. How to distinguish between barbecue charcoal

When buying barbecue carbon, in addition to paying attention to the types and prices, the quality of barbecue charcoal must be paid special attention. So what kind of barbecue is better?

Generally speaking, depending on the quality of barbecue charcoal, it mainly depends on several aspects: whether charcoal is easy to break, whether charcoal is flammable, the burning time of charcoal is long, how high the calories of charcoal burning, how much burning smoke, etc. are generally good.The barbecue charcoal should not be easy to break, it is easy to ignite, the burning time is long (better for 2 hours), the burning is high in heat and the smoke is small.

[Automatic barbecue machine] Using automatic barbecue principle automatic barbecue machine price automatic barbecue machine usage method and precautions

Introduction to automatic flip barbecue machine

The automatic barbecue machine is divided into desktop automatic barbecue and vertical automatic barbecue according to the shape; according to the performance, it is divided into electric automatic barbecue machine, gas automatic barbecue machine, smoke -free automatic barbecue machine, charcoal automatic barbecue machine, bamboo stick automatic barbecue machine or bamboo stick automatic barbecue machine or bamboo sticksMultifunctional automatic barbecue machine.It is an automatic flipping barbecue machine. The machine has an automatic flip gear. It does not require manual operation to achieve automation of equipment. The barbecue machine is widely used in barbecue restaurants.The machine is full of stainless cylinder structure, convenient cleaning, beautiful and sanitary appearance, and the equipment is processed and has a good workmanship. It is a barbecue bar and Barbecue restaurant.

principle of automatic barbecue machine

The automatic flip Barbecue oven is a new type of automatic rotating barbecue machine. The whole machine is made of stainless steel. It consists of motor, sprocket wheel, and transmission chain. The body is a rectangular empty groove.Including a transmission mechanism, the rotation wheels installed on the side of the carrier body on the side of the drive mechanism, there are two installation holes in the rotation wheel, two plugs of the fork barbecue visa inserted into the two installation holes of the rotary wheel.The fork -type barbecue is rotated, and the pork barbecue sighted on the fork barbecue is cooked by hot radiation.This utility model provides a hygienic barbecue method, smoke -free and oil droplets, suitable for various barbecue restaurants.It is suitable for self -service barbecue restaurants and Korean buffet barbecue, which can be inlaid in desktops with stainless steel dining tables and wooden dining tables.For roasting meat skewers, plate tendons, crisp bones, chicken hearts, chicken necks, chicken wings, good seafood, grilled vegetables, roasted fruits, etc.

automaticHow to use barbecue machine

Put the selected meat on the steel visa and install it in the warehouse, close the position, open the motor switch to make it run normally.

Open the heating switch, heat the electric heating pipe, turn on the ignition switch on the electric heating gas type, so that the infrared heating plate is burned.

There are two sets of switches control in the electric heating pipe seal. There are two switches in each set of switches. The meat can be grilled to a certain degree. The temperature can be adjusted to the constant temperature state energy saving.Then, then

Gas -type heating can be used to adjust the size of the firepower.The company suggested that the valve is used for the middle pressure valve is beneficial, and the high pressure valve is prohibited.

automaticprecautions for the use of barbecue machine

1Before use, check whether it can be connected to the canned liquefied petroleum pipeline and whether it is connected to the use.

2Pour appropriate water into the slag oil basin to maintain a certain amount of water and prevent dryness.

3, Open the Gas Valve, press it and go left to the leftautomaticThe electronic ignition switch should be relieved after litting the stove head, which can adjust the firepower size.

4After use, the ignition switches, fan power and gas source switch should be turned off.

automaticmaintenance of barbecue machine

1It is forbidden to ignite from observing the hole, otherwise it will easily cause explosion.

2It is recommended to use a low pressure valve, otherwise it will cause the plate to crack back.

3, After turning off the fire, let the fan work again3After a minute, turn off the airway and turn off the air switch.

4Do not use liquefied gas with impurities, because impurities are prone to blocked gas spray.

5When using, pay attention to the amount of water in the oil slot, add water in time, and not burn.

62. Be careful on the transportation on the way, do not invert, heavy pressure, strenuous vibration, so as not to damage.

7The quality of the gas Barbecue oven uses a low pressure valve to prohibit the use of the mid -pressure valve or high pressure valve.

8When discovering air leakage, immediately turn off the gas valve and find the maintenance department for repairs before using it.

[barbecue Machine] What are the types of barbecue machines for barbecue machine?

The historical development of the barbecue machine

barbecue fast food originated from the ancient Turkish empire's palace barbecue banquet, which was later passed on to the folk. Because of its simple, fast, and delicious taste, the entire Middle East was extended.Forming a complete and simple franchise operation system has now become one of the mainstream foods of leisure and fast food throughout the streets.The spectacular barbecue column and overflowing aroma are full of streets, malls, restaurants, stations, playgrounds, and residential areas. It has become a beautiful landscape on the streets of Europe and the United States.The endless and popular scenes are amazing and lingering.

The working principle of the barbecue machine

After the rotating electric grilled machine is cooked, it is cut off from the barbecue column. It is made of salad vegetables and ingredients into special noodle cakes. It has strong visibility and on -site production, which is popular in Europe and the United States.Become one of the mainstream of street leisure fast food foods in various countries.

Type of grilled meat model number

Gas barbecue machine

Technical parameters:

Heating: gas heating

Power 10W

Temperature 50 ~ 300 degrees can be adjusted

Size 540 480 900 (mm)

Weight 25kg

Electric heating barbecue machine

Technical parameter

Specification: 48 60 85cm

Power: 220V 50Hz

Power: 6 KW

Features: stainless steel shell, beautiful and generous, and equipped with oil connection device

Heat -type steam barbecue machine

1 Power: The range is 800-1600W, choose according to the actual situation.

2 fried foods: steak, shrimp, vegetables, ham, etc.

3 function:

3.1 Billing plate is a raised stripe. Relying on the raised stripes to bake the food, there will be an oil exhaust structure, a slope or oil discharge hole.

3.2 Baking time is about 3-5 minutes.

3.3 The temperature controller is adjustable, which can be adjusted according to different food or personal taste.

3.4 Heating pipe: Choose different specifications of the heating pipes according to the different grade of the product.It is generally fixed on the back of the heating plate and uses high -temperature stainless steel pipes or nickel chromium alloy pipe Inco840, which is high in the latter.

3.5 Generally does not require PCB control, and temperature insurance is increased at the line.

3.6 Internal wiring: Generally, hidden lines are hidden in the axis of the rampant chain.

3.7 Others: You need to connect to the oil device, configure it separately or drawer oil box.

3.8 After the power is turned on, the red power light is on, the machine is preheated, and the green light is turned on after the green light is on. Wait for 3 to 5 minutes.

How much is the barbecue machineIntersection

Commercial barbecue machine500The price around the yuan can be bought. The barbecue machine is a barbecue equipment that can be used to make lamb skewers, barbecue, etc.barbecue3The seeds, carbon roasted machines, gas grills and automatic barbecues, among which the gas grill and automatic barbecue machine are popular with no oil smoke and polluting products without pollution.The biggest feature of the barbecue machine is that it can be grilled and fried foods at the same time, or it can also be used alone.The design is exquisite and easy to install, which is a popular style in Europe and the United States, suitable for multi -person wild or family gatherings, adding interest.

barbecue machine price

[Tobacco -free barbecue machine] The use of smoke -free barbecue machine for smoke -free barbecue machine maintenance strategy

Smokeless barbecue machine

Smokeless barbecue machine is a barbecue equipment.Can be used for lamb skewers, barbecue, etc.Equipment for barbecue restaurants and barbecue stalls in almost every city in China.

Smoke -free grilling machines are divided into charcoal barbecue machines, gas barbecue, electric barbecue, automatic barbecue and microwave barbecue machine and automatic rabbit machine.

Smokeless barbecue machineUse

1. Check whether it can be connected to the canned liquefied petroleum gas pipeline and whether it is connected to it before using it.

2. Collect the basin to the oil and pour in proper water to maintain a certain amount of water and prevent dryness.If the water is dry, take out the chassis of the machine, and then add the water

3. Open the gas general valve, then turn on the red switch on the right side of the baked machine, and unscrew the left, lit the ceramic plate with the fireware, and turn on the baking fans.

4. Once -ignited confirmation: When igniting the ceramic plate, a bouquet of flames can be seen on the burning plate and ignited the entire burning board.If there is no light blue flame on the ceramic plate, this is not ignited, please ignite until it ignits.The surface of the burning plate can be seen at the beginning. After about 1 minute, the flame gradually retreated, manifested as ignorance and red hair.

5. After use, the total switch of the gas source and the ignition switch should be turned off.

maintenance strategy of smoke -free grilling machine

1. When cleaning and maintenance, the electronic ignition switch should be turned off to prevent accidents.

2. When cleaning, the oil can be collected and cleaned out and cleaned, and the surface of the body can be wiped with a wet towel.

3. After barbecue for a long time, food debris is easy to accumulate. Pay attention to cleaning the performance of the burning board to avoid blocking. You can use steel needles to regularly check whether the micro -pores of the ceramic burning board are blocked.

4. Avoid cleaning the head of the machine with water to affect the life of the head of the machine.

1. Introduction to Turkish barbecue

When I arrived in Trkiye, I saw the real Turkish barbecue, and I realized that it was so poor to know about Turkish barbecue in China.The spectacular barbecue column and overflowing aroma are full of streets, lanes, shopping malls, restaurants, stations, playgrounds, and residential areas. It has become a beautiful landscape on the streets of Europe and the United States.The endless and popular scenes are amazing and lingering.

In any restaurant in Trkiye, pick up their menu, you can see at least 5 barbecue.AdanakeBap, Siskebap, Doner .... It can really be said to be dizzying.

Second, Turkish barbecue historical origin

Turkish barbecue fast food originated from the ancient Turkish empire court barbecue banquet, which was later passed on to the folk. Because of its easy production method, fast, and delicious taste, the entire Middle East was extended.Formed a complete and simple franchise operation system, it has now become one of the mainstream foods of leisure and fast food throughout the streets.The spectacular barbecue column and overflowing aroma are full of streets, malls, restaurants, stations, playgrounds, and residential areas. It has become a beautiful landscape on the streets of Europe and the United States.The endless and popular scenes are amazing and lingering.

three,Turkish barbecue machineCharacteristic

Full stainless steel shell and deceleration motor combination, which is designed with advanced technology.Overall adopts a horizontal drawer structure, mainly composed of barbecue boxes, electric heating pipes, power wiring boxes, and barbecue racks.The oven is automatically rotated to roast the meat skewers through the heat of the electric heating pipe and the micro motor installed on the barbecue rack. The bakery is used to make the roasted meat skewers uniform, delicious, mature fast, and avoid it at the same time.The environmental pollution improves the degree of hygiene.This product is simple and low in cost.

Fourth, Turkish barbecue machine classification

1. Gas type

The gas -type Turkish barbecue machine is a new type of DC battery dual -use Turkish barbecue machine.

2. Electricity

Electric heating Turkish barbecue machine is the introduction of development and production of luxurious infrared intelligent electronics. Electric heating Turkish barbecue machine absorbs advanced foreign technology. It uses high -temperature infrared light and thermal temperature to be uniform, strong penetrating, and has the effect of sterilization and disinfection.Naturally scent and fishy smell.And with arc glass door display effect, clean, generous.

5. How much is the Turkish barbecue machine

The 1588-2000 ranges, and the actual price of the dealer or the mall shall prevail.

6. Turkish barbecue formula

1. Lamb

Old soy sauce, salt, cooking wine, chicken essence, egg whites, onions, ginger, sugar, tender meat starch flooded, baked until it cooked according to the taste and Pepper powder.

2. Beef

Old sauce, salt, cooking wine, chicken essence, egg whites, onions, minced sauce, sugar, curry powder, black Pepper powder, tender meat starch flooded, grilled until cooked, but as cumin and Pepper powder like mutton, or it can alsoSwipe barbecue sauce.

3. Chicken wings

Old soy sauce, salt, cooking wine, chicken essence, peppercorns, ginger, curry powder, black Pepper, tender meat starch, sugar flooded stains, grilled oil while roasting until 7-8 mature, brush with honey, continue to bake, wait for itBake into golden yellow, brush the barbecue sauce, just.Honey makes the chicken wings golden, and the outer coke is tender.

seven,TrkiyeGrilled meattype

barbecue: The steaming noodle cakes, the roasted meat, refreshing lettuce, and crispy bean sprouts that exudes a strong aroma are tightly wrapped in it.The aroma of the stock is sprayed in the mouth,

Barberburga: Sweet -fragrant hamburger cake clip is fat and thin, spoiled meat and lettuce leaves, and apply special sauce. I do nt know how many times delicious it is better than KFC's burgers!

Telle barbecue: Crispy and tender roast meat, refreshing lettuce and shredded onion, and fresh seasoning, of course, the taste is good, a box of full -scale let you enjoy it beautifully!

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