1. How to use barbecue Tin foil

Tin foil is often used during barbecue. The Tin foil we often use is actually aluminum foil, but many people do not know how to use barbecue Tin foil.The usage of barbecue Tin foil is very simple. It is used to wrap the food, then put it in an oven or barbecue directly on the barbecue rack. Use Tin foil barbecue to prevent food sticking, prevent the seasoning from falling, keep the food tender, and prevent burning.However, it should be noted that the two sides of barbecue Tin foil are different, so which side of barbecue Tin foil is exposed to food?

There are two sides of Tin foil, one side is very bright, the other side is more dark, the bright surface is called the sensitive surface, and the color is more black.Instead, food adhesion will cause food sticking to Tin foil.

2. Is it toxic with Tin foil?

The Tin foil for barbecue is made of metal. Many friends are worried that metals will penetrate into food during barbecue, causing metal poisoning. So is Tin foil poisonous?

Qualified food -grade foil is made of metal aluminum with thinning and thin, and does not contain large metal ingredients such as lead and tin. The melting point of aluminum is 660 C. Under the heatingAluminum, but if the manufacturing process is not closed, there are many heavy metal elements contained in aluminum foil. After continuous high temperature heating, theoretically there may be precipitated. Aluminum elements will damage human brain cells after excessive accumulation in the human body.

However, it should be noted that the tin foil paper is grilled. Do not wrap the acidic fruits, such as lemon, bake together.Because Tin foil is metal, when metal is baked with acidic substances, a chemical reaction will produce and generate harmful substances.

Third, Tin foil barbecue

The practice of Tin foil enoki mushrooms

ingredients: enoki mushrooms, Xiaomi spicy, shallots, garlic, oyster sauce, soybean oil, seafood soy sauce.

practice:

1. Wash the ingredients, wash the roots of enoki mushrooms, squeeze excess water, cut small sections with green onions and millet, and chopped garlic cloves.

2. Stir the oil consumption, soybean oil, soy sauce, and garlic into sauce.Place the enoki mushrooms on Tin foil, pour in the sauce and mix well, and sprinkle the treated onion and Xiaomi spicy.

3. Stack Tin foil into a closed box, then put it in the oven, and bake it for 20 minutes in 200 degrees.

4. You can eat it when you open Tin foil.

The practice of Tin foil roasted tofu

ingredients: Inner fat tofu, pork, fresh Pepper, oyster sauce, raw soy sauce, black Pepper, garlic, green onion.

practice:

1. Put Tin foil in the baking sheet and fold it for a while to seal.The tofu is scratched with a knife and opened it into Tin foil.

2. Mix the ingredients (oyster sauce with black Pepper) first in the small bowl, because the oyster sauce itself is salty, and the raw soy sauce is also seasoned. Neither of them should be poured too much.However, in order to solve the taste of the last finished product, you can mix all the seasonings and add a little drinking water to reconcile, which not only reconciles the saltiness, and adds the soup.

3. Cut the garlic into the end, and the pork is cut into the end, and the two stir fry in the oil pan.

4. Tofu Make a little bit of puffing, and try to reach the seasoning as much as possible.Pour the seasoning and minced garlic on the tofu and sprinkle with cut fresh peppers.Next, foil foil is folded, do not flow around.Whether or not to seal the above depends on yourself, you can seal it, and if you do not seal, it does not affect the taste.

5. Bake in the oven for 20-30 minutes, and sprinkle with green onions after the pan.

Tin pork ribs

Materials: ribs, green onions, ginger, garlic, oyster sauce, raw soy sauce, old soy sauce, honey, tempeh, soy sauce, rice wine, salt.

practice:

1,After the pork ribs are cut into small pieces, soak the blood in the water for half an hour. During the period, change the water. After removing the drained, use the kitchen paper to suck off the excess water and put it in the cooking basin.

2. Add minced onion, minced garlic and ginger, the next spoonful of tempeh, the next spoonful of bean paste, add a spoon of rice wine, add a spoon of oyster sauce, a spoon of raw soy sauce, 1/4 of the old soy sauce, 1 small spoon of honey, 1 small spoon of honeyAfter mixing, cover the plastic wrap in the refrigerator for more than 4 hours.

3. Put a large enough Tin foil in the baking tray, lay the marinated ribs on it, and cover it with a piece of Tin foil, fold the edges, and put it in a preheated oven.

4. Bake the oven at 220 degrees for 60 minutes.

5. Take it out, open Tin foil, and sprinkle a little white sesame.

6. Put it in the oven again and continue to bake for 5-10 minutes to release it.

[How to choose a barbecue rack] How to clean the barbecue rack with a barbecue rack

How to choose a barbecue rack

barbecue rack is an indispensable kind of barbecue Tool when making barbecue foods. In the process of making barbecue foods, barbecue racks will be in contact with barbecue food at any time. Therefore, the cleaning and maintenance of barbecue racks is very important.When home, it not only causes pollution of barbecue foods, but also affects the color effect of barbecue food.Based on the more than ten years of barbecue experience in Xingxin Food Square, we put forward some suggestions for cleaning and maintenance for barbecue.

The cleaning and maintenance of barbecue racks should always run through the entire barbecue process. First of all, when purchasing barbecue racks, pay attention to the type, material, process and characteristics of the barbecue rack.

barbecue racks can be divided into: round plane barbecue racks, round concave barbecue racks, Square plane barbecue racks, Square concave surface barbecue racks.

There are generally two types of barbecue racks: stainless steel and iron.If it is used as a mesh base, the surface treatment can be galvanized and chrome -plated, the surface is Smooth, and the structure is reasonable.

The process of barbecue racks is divided into partitioned flowers, woven, and arc welding. It is mainly made of stainless steel wire welding. The surface is polished and welded.wait.

The characteristics of barbecue racks are economically affordable, high temperature resistance, non -deformation, no rust, non -toxic and tasteless, environmentally friendly and hygienic, and convenient use.Easy installation and beautiful appearance.At present, the barbecue racks for many barbecue restaurants are basically chrome -plated barbecue racks. They are safe and hygienic, convenient, lightweight, novel in shape, fine -grained, sophisticated materials, luxurious and generous, durable and durable.

How to clean the barbecue rack

In the process of barbecue food, the barbecue rack is contacted with barbecue food, and there is fire burning. Oil or carbon dirt is the main source of pollution of barbecue racks. Before the barbecue food is carried out, the first step is to wipe the barbecue rack and beforeBarbecue food.

The second point is that after each grilled food is baked, it must be cleaned once, thoroughly cleaned the oil and carbon dirt, and then baked the next food.The third point is that after all the barbecue work was over that day, a thorough cleaning work was done to ensure that the barbecue work the next day was carried out normally.

The fourth point, you can use the oil -removing cleaner to be sprayed directly when the oil -removing cleaner is used to be used. After waiting for a few minutes, you can easily remove the oil with a wet cloth or paper towel.Or use vinegar to soak it, and then brush it with a steel wire. The more commonly used method is to wipe it with a wire ball.

The cleaning and maintenance of the barbecue rack is ready, and it will be handy when it operates. Diners can eat nutritious and assured barbecue foods. If you can make first -class characteristic barbecue foods, then barbecue operators make money without worry.