1. How to use barbecue Tin foil

Tin foil is often used during barbecue. The Tin foil we often use is actually aluminum foil, but many people do not know how to use barbecue Tin foil.The usage of barbecue Tin foil is very simple. It is used to wrap the food, then put it in an oven or barbecue directly on the barbecue rack. Use Tin foil barbecue to prevent food sticking, prevent the seasoning from falling, keep the food tender, and prevent burning.However, it should be noted that the two sides of barbecue Tin foil are different, so which side of barbecue Tin foil is exposed to food?

There are two sides of Tin foil, one side is very bright, the other side is more dark, the bright surface is called the sensitive surface, and the color is more black.Instead, food adhesion will cause food sticking to Tin foil.

2. Is it toxic with Tin foil?

The Tin foil for barbecue is made of metal. Many friends are worried that metals will penetrate into food during barbecue, causing metal poisoning. So is Tin foil poisonous?

Qualified food -grade foil is made of metal aluminum with thinning and thin, and does not contain large metal ingredients such as lead and tin. The melting point of aluminum is 660 C. Under the heatingAluminum, but if the manufacturing process is not closed, there are many heavy metal elements contained in aluminum foil. After continuous high temperature heating, theoretically there may be precipitated. Aluminum elements will damage human brain cells after excessive accumulation in the human body.

However, it should be noted that the tin foil paper is grilled. Do not wrap the acidic fruits, such as lemon, bake together.Because Tin foil is metal, when metal is baked with acidic substances, a chemical reaction will produce and generate harmful substances.

Third, Tin foil barbecue

The practice of Tin foil enoki mushrooms

ingredients: enoki mushrooms, Xiaomi spicy, shallots, garlic, oyster sauce, soybean oil, seafood soy sauce.

practice:

1. Wash the ingredients, wash the roots of enoki mushrooms, squeeze excess water, cut small sections with green onions and millet, and chopped garlic cloves.

2. Stir the oil consumption, soybean oil, soy sauce, and garlic into sauce.Place the enoki mushrooms on Tin foil, pour in the sauce and mix well, and sprinkle the treated onion and Xiaomi spicy.

3. Stack Tin foil into a closed box, then put it in the oven, and bake it for 20 minutes in 200 degrees.

4. You can eat it when you open Tin foil.

The practice of Tin foil roasted tofu

ingredients: Inner fat tofu, pork, fresh Pepper, oyster sauce, raw soy sauce, black Pepper, garlic, green onion.

practice:

1. Put Tin foil in the baking sheet and fold it for a while to seal.The tofu is scratched with a knife and opened it into Tin foil.

2. Mix the ingredients (oyster sauce with black Pepper) first in the small bowl, because the oyster sauce itself is salty, and the raw soy sauce is also seasoned. Neither of them should be poured too much.However, in order to solve the taste of the last finished product, you can mix all the seasonings and add a little drinking water to reconcile, which not only reconciles the saltiness, and adds the soup.

3. Cut the garlic into the end, and the pork is cut into the end, and the two stir fry in the oil pan.

4. Tofu Make a little bit of puffing, and try to reach the seasoning as much as possible.Pour the seasoning and minced garlic on the tofu and sprinkle with cut fresh peppers.Next, foil foil is folded, do not flow around.Whether or not to seal the above depends on yourself, you can seal it, and if you do not seal, it does not affect the taste.

5. Bake in the oven for 20-30 minutes, and sprinkle with green onions after the pan.

Tin pork ribs

Materials: ribs, green onions, ginger, garlic, oyster sauce, raw soy sauce, old soy sauce, honey, tempeh, soy sauce, rice wine, salt.

practice:

1,After the pork ribs are cut into small pieces, soak the blood in the water for half an hour. During the period, change the water. After removing the drained, use the kitchen paper to suck off the excess water and put it in the cooking basin.

2. Add minced onion, minced garlic and ginger, the next spoonful of tempeh, the next spoonful of bean paste, add a spoon of rice wine, add a spoon of oyster sauce, a spoon of raw soy sauce, 1/4 of the old soy sauce, 1 small spoon of honey, 1 small spoon of honeyAfter mixing, cover the plastic wrap in the refrigerator for more than 4 hours.

3. Put a large enough Tin foil in the baking tray, lay the marinated ribs on it, and cover it with a piece of Tin foil, fold the edges, and put it in a preheated oven.

4. Bake the oven at 220 degrees for 60 minutes.

5. Take it out, open Tin foil, and sprinkle a little white sesame.

6. Put it in the oven again and continue to bake for 5-10 minutes to release it.

1. Which one is better for barbecue carbon

The charcoal grilled barbecue has a special flavor. Many people prefer to eat barbecue carbon and roast them. Some friends will buy barbecue charcoal and come back to bake themselves, but there are many types of barbecue carbon on the market.Intersection

1. charcoal

charcoal is a commonly used material for barbecue in the past. It is common in fruit charcoal. Its advantage is that it is ignited. The burning time is long and the price is relatively favorable.The temperature is also unstable, and the production of charcoal requires a large amount of forest wood, which is not good for environmental protection, so gradually gradually withdraw from the market.

2. Mechanical charcoal

Mechanical charcoal is squeezed into charcoal rods from the high temperature of the machine, which has the characteristics of flame -resistant, smoke -free, and tasteless. Although the combustion performance is slightly worse than the traditional charcoal, with the upgrading of technology and the development of environmental protection, mechanism charcoalGradually replaced the status of charcoal in the barbecue industry.

The main use of barbecue carbon is the above two types. For novice proposal mechanism charcoal, although it takes time for the fire, it has been stable for a long time after burning.Very flammable, but the burning time is not long enough, and it is generally only for combustion.

2. How much is the price of barbecue charcoal?

If you want to make charcoal grill at home, you must buy barbecue charcoal, so how much is a pound of barbecue carbon?

The price of barbecue charcoal on the market is not fixed. According to factors such as charcoal quality, purchase channels, and quantities of purchases. According to the market, the price of one pound is usually about one yuan to a few pounds.Mao pound.(The above price source network is for reference only)

3. How to distinguish between barbecue charcoal

When buying barbecue carbon, in addition to paying attention to the types and prices, the quality of barbecue charcoal must be paid special attention. So what kind of barbecue is better?

Generally speaking, depending on the quality of barbecue charcoal, it mainly depends on several aspects: whether charcoal is easy to break, whether charcoal is flammable, the burning time of charcoal is long, how high the calories of charcoal burning, how much burning smoke, etc. are generally good.The barbecue charcoal should not be easy to break, it is easy to ignite, the burning time is long (better for 2 hours), the burning is high in heat and the smoke is small.

[Homemade Barbecue oven] Teach you how to make your own Barbecue oven homemade Barbecue oven

Homemade Barbecue ovenMethod one

1. Prepare materials

1 aluminum barrel of about 30 gallons

2 50 cm metal barbecue racks

1 metal barbecue thermometer

4 60 cm stainless steel penetration poles

1 metal water basin

1 electric drill and 3/8 inch drill bit

2. Production steps

1. Drilling hole

60 cm above the bottom of the barrel, drill four cavities of equivalence of equivalence; there are also four holes on the barrel lid, which are used as air circulation.Next, drill four eyes 30 cm from the bottom. If the length of the barrel is regarded as a watch, the two of them are at a position of 1 and 5 o'clock, and the other two eyes are at 7 o'clock at 7 o'clock.And 11 o'clock.Next, rose 20 cm in the horizontal position of these four eyes, and drill four eyes in the same way.What is made is a three -layer Barbecue oven: the following layer is used to put coal and charcoal, the middle layer of water is placed, and the top layer is put on the top layer.Finally, drill a hole in the middle of the barrel for insertion and placement of thermometer.

2. Smooth barbecue rack

Til the first barbecue rack into the barrel. Next, put the two stainless steel rods in the four holes of the second layer, and then put the metal water basin on it.The water basin can not only increase the water in the barbecue stove, but also catch the oil falling above.Then, the remaining two rods are interspersed from the upper four eyes, and then put the last layer of barbecue rack.

3. Observation temperature

Insert the thermometer in the eyes in the middle of the barrel.The ideal temperature is generally 200 to 300 degrees, so the control of temperature is very important."The faster the air flows, the higher the temperature of the fire", "air circulation is very important for barbecue."Therefore, when the temperature is too high, use the plug to block the hole of the air circulation. After the temperature is reduced, the plug is pulled out.

Such a self -made Barbecue oven is very simple.There is also a very convenient Barbecue oven in the market, which is a folding Barbecue oven.

Homemade Barbecue ovenMethod two

1Material selection

Generally, it is a food -grade empty bucket. Such a barrel is not as pungent as an industrial flavor like the oil barrel, which is suitable for barbecue.You can choose a honey barrel.

2Cut the bucket

After cleaning the empty barrel, use a sandplant machine to cut a large mouth on the empty barrel((One -thirdCureThen tighten the cut side and use a hinge.Used as a barbecue lid.

3, Production bracket

Six pipes can be used, two are used to support barrels, and four are used as barbecue brackets.It should be fully considered when making.

4, Make barbecue mesh

You need to buy it from the hardware store, it is best to use stainless steel products.In this way, it will be cleaner than the price when using it.Below the mesh shelf is the place where the charcoal block is placed. At this time, you also need to leave a mesh shelf to the charcoal block in a lower position in the barrel, so as to ensure the full contact between the charcoal block and the air.

5,handle

The difference between the oil barrel barbecue and the ordinary barbecue rack is that it requires a handle to provide a flip, and it needs to be used without heat transfer, such as a wooden stick.Finally, painting a layer of high temperature on the surface of the barrel can play a decorative effect and protect the use of barbecue racks.

[Korean Barbecue oven] The principle of Korean Barbecue oven is used and cleaned by Korean barbecue ovens

one,Korean Barbecue oven type

Korean barbecue stoves are divided into charcoal smoke -free barbecue stoves, infrared electric barbecue stoves, liquefied gas barbecue stoves, carbon gas barbecue stoves, and halogen electric ovens.

two,The principle of Korean barbecue ovens

Why is the Korean barbecue stove known as a smokeless Barbecue oven? This is determined by the principle of the Korean Barbecue oven: the original Korean Barbecue oven can handle 70%-80%of smoke.And forced secondary combustion technology, so that the oil fume produced during barbecue is basically effectively removed. Therefore, the use of this furnace does not need to install smoke exhaust pipes to reduce investment costs.One -third of the installation cost.The separation of oil and fire also allows the furnace to effectively avoid the production of carcinogens, reaching a healthy diet, and green barbecue.

3. precautions for the use of Korean barbecue ovens

1. Before use, add an appropriate amount of water (about one -third) to the basin before use. When the barbecue time is long, check whether the water volume should be inspected in time.

2. The amount of charcoal in the charcoal basin should be about 6 charcoal with a mechanism of 5 cm (generally or about two -thirds of the carbon basin).Don't put too much carbon, the charcoal should be burned and served.

3. Do not brush the oil on the baking sheet when barbecue. If there is too much oil, it will be large.

4. When the barbecue is at first, the wind door can be opened. At this time, the fan is in the function of smoking and blowing charcoal. When the meat is almost grilled, it is already very high. At this time, the wind door should be turned off.At this time, the stove only smoked and did not blow the fire.

5. After the meat is all grilled, put the meat on the edge of the baking sheet with a piece of lettuce leaves. At this time, the fan should be turned off. If the guest allows the carbon basin to remove the carbon to prevent the baking sheet of dried burning for a long time.

6. Pay attention to it when decorating. It is best to install a small air -changing fan above each stove.

7. After using a Korean barbecue every day, you should clean up the oven in time.

Fourth, the cleaning and maintenance of Korean barbecue ovens

1. When cleaning, the oil can be collected and cleaned, and the surface of the furnace body can be wiped with a wet towel.

2. Turn off the electronic ignition switch during cleaning and maintenance to prevent accidents.

3. When the head of the furnace head is high, wipe the barbecue plate with a wet cloth, so as not to cause the barbecue plate ceramic sheet to break and cause unnecessary losses.After the barbecue plate is cooled, wipe it gently with a wet cloth.Avoid cleaning the oven head with water, affecting the life of the stove head.

4. clean the barbecue plate, please do it when the barbecue plate is completely cooled!After barbecue for a long time, food debris is easy to accumulate. Pay attention to the surface of the combustion plate cleaning to avoid blocking. You can use steel needles to regularly check whether the micropores of ceramic burning plates are blocked.

[barbecue Machine] What are the types of barbecue machines for barbecue machine?

The historical development of the barbecue machine

barbecue fast food originated from the ancient Turkish empire's palace barbecue banquet, which was later passed on to the folk. Because of its simple, fast, and delicious taste, the entire Middle East was extended.Forming a complete and simple franchise operation system has now become one of the mainstream foods of leisure and fast food throughout the streets.The spectacular barbecue column and overflowing aroma are full of streets, malls, restaurants, stations, playgrounds, and residential areas. It has become a beautiful landscape on the streets of Europe and the United States.The endless and popular scenes are amazing and lingering.

The working principle of the barbecue machine

After the rotating electric grilled machine is cooked, it is cut off from the barbecue column. It is made of salad vegetables and ingredients into special noodle cakes. It has strong visibility and on -site production, which is popular in Europe and the United States.Become one of the mainstream of street leisure fast food foods in various countries.

Type of grilled meat model number

Gas barbecue machine

Technical parameters:

Heating: gas heating

Power 10W

Temperature 50 ~ 300 degrees can be adjusted

Size 540 480 900 (mm)

Weight 25kg

Electric heating barbecue machine

Technical parameter

Specification: 48 60 85cm

Power: 220V 50Hz

Power: 6 KW

Features: stainless steel shell, beautiful and generous, and equipped with oil connection device

Heat -type steam barbecue machine

1 Power: The range is 800-1600W, choose according to the actual situation.

2 fried foods: steak, shrimp, vegetables, ham, etc.

3 function:

3.1 Billing plate is a raised stripe. Relying on the raised stripes to bake the food, there will be an oil exhaust structure, a slope or oil discharge hole.

3.2 Baking time is about 3-5 minutes.

3.3 The temperature controller is adjustable, which can be adjusted according to different food or personal taste.

3.4 Heating pipe: Choose different specifications of the heating pipes according to the different grade of the product.It is generally fixed on the back of the heating plate and uses high -temperature stainless steel pipes or nickel chromium alloy pipe Inco840, which is high in the latter.

3.5 Generally does not require PCB control, and temperature insurance is increased at the line.

3.6 Internal wiring: Generally, hidden lines are hidden in the axis of the rampant chain.

3.7 Others: You need to connect to the oil device, configure it separately or drawer oil box.

3.8 After the power is turned on, the red power light is on, the machine is preheated, and the green light is turned on after the green light is on. Wait for 3 to 5 minutes.

How much is the barbecue machineIntersection

Commercial barbecue machine500The price around the yuan can be bought. The barbecue machine is a barbecue equipment that can be used to make lamb skewers, barbecue, etc.barbecue3The seeds, carbon roasted machines, gas grills and automatic barbecues, among which the gas grill and automatic barbecue machine are popular with no oil smoke and polluting products without pollution.The biggest feature of the barbecue machine is that it can be grilled and fried foods at the same time, or it can also be used alone.The design is exquisite and easy to install, which is a popular style in Europe and the United States, suitable for multi -person wild or family gatherings, adding interest.

barbecue machine price