Is it easy to use?

The commonly said to be a scientific, practical, efficient, and convenient knife Tool that is recently studied, which is suitable for various kitchen knives, Outdoor tools, scissors and Damascus knives and ceramic knives.It is characterized by the traditional single -sided grinding knife into a double -sided grinding knife, which makes the method of grinding knife, angle, efficiency, etc. have undergone fundamental changes. The most blunt knife does not require more than half a minute.The efficiency is really unparalleled. The grinding Tool of the knife is made of refined with special materials. The service life is particularly long, and the cheap and cheap operation is simple. It is an indispensable good helper for housewives kitchen.

Principles of knife

Answer: The thickness of the tough mouth of the kitchen knife is generally 0.02mm, and if we thicken, we think that it is "unhappy", and then it will appear rolling or easy to fold. This thickness is the best.Solding on the knife device is to use the dense tough spots of the mill to cut off the tough mouth to make it thinner.

How to use the knife Tool?

Step 1: Fandify the grinding knife stick down and gently click on the flat desktop.The angle of the knife body is about 20 degrees with the corner of the knife and the knife stick.

Step 2: Then gently twitch the knife in the direction of his body.

Step 3: Change to the other side of the grinding stick, and grind the other side of the blade in the same method.

Step 4: Repeat the movements in the second and third steps, grind five to ten times, and the blade on both sides is squeezed alternately.

When grinding the knife, in the process of drawing the handle from the tip of the knife, you must always ensure that the angle is 20 degrees.The speed of speed when twitching does not affect the effect of grinding knife.If you are used to your right hand, please hold your left hand and hold your knife in your right hand.If you are used to your left hand, the opposite is the opposite.

Note: Always keep the grinding stick in the same direction when using.

Grinding stone

Prepare a knife stone, and the grinding stone is fine particles on one side, and on one side is thick particles.If the blade curls, the gap can be polished and flat with the thick particles. If the condition of the knife is still, the fine particles are used.

How to grind the knife?

The blade of the cutting knife is relatively sharp, and the angle of the blade of the left and right sides is different. From the left, the blade is almost vertical on the knife surface. The angle is small, so the angle of the left side of the knife is small.

Start the grinding knife, the grinding knife stones should be kept moist. When the knife is grinded, it is better to rinse with long flowing water. The grinding knife stones must be fixed.

When the left blade was grinded, the angle was small, and the fingers of both hands were tightly clamped with the knife body, and the angle could not change.Move back and forth with the grinding knife stones, pay attention to rubbing hard in the body, and do not force when pushing forward.

When the right blade is grinding, the angle is slightly larger than the left blade, and the angle remains unchanged. It moves back and forth with the grinding knife stone. Pay attention to the force when pulling towards the body.

After grinding it once, observe whether each paragraph of the blade is sharp, and you can use your thumb to lightly scrape the touch along the vertical direction of the blade. If you feel slippery, it is not sharp enough, but you can wear it in this section of the blade.

How to grind the Bone knife?

The knife knife is thicker, and the blade on the left and right sides is the same angle, and the angle is large.Therefore, when the Bone knife is cut, the angle of the blade and the grinding knife is large, so that the Bone knife is durable.

[Microwave stove -up racks] What kind of good microwave stove -stove -stove -stove -stove -stove -stove -stroke rack installation steps are installed

For many families, the Storage rack is not only particularly practical, but also can make home life more organized. Microwave stoves have such functions. Not only can it be placed in microwave ovens, but also many supplies in the kitchen can be placed.Get more neat and orderly.Then let's take a look at which material is good and what the installation steps are.

Which is the best of microwave stoves?

1. Material of space aluminum

The weight of the microwave furnace of space aluminum is relatively light, and the weight is also very strong. It will not rust easily. The microwave stove rack made of space aluminum is oxidized by multiple Levels.In terms of appearance, the microwave stove -making rack made of space aluminum is more beautiful, and it can also be used for surface treatment, such as light and matte, and even spray various colors for everyone to choose from.However, the disadvantage of space -made microwave stove shelves is that it is easy to oxidize coloring.

2. Stainless steel material

Stainless steel -made microwave stoves are better in quality, can withstand heavy weights, and are also very convenient to install, and will not be oxidized and discolored like space aluminum.For example, 304 stainless steel is very good, very durable and not rust for a long time.And stainless steel materials are also divided into hollow tubes and solid tubes, so if it is a multi -layer stainless steel microwave stove, it is also easy to install.

In summary, the stainless steel microwave stove shelf is better than the microwave shelf of the space aluminum material, because the space -aluminum microwave stove rack is easy to oxidize and fade, which is not particularly cost -effective for our consumers, but the stainless steel microwave stove frame is not only durableAnd not rust for a long time.

installation steps of microwave oven rack

1. First of all, let's take a look at the overall structure of the microwave furnace. There are two grooves below the microwave oven.The installation distance and length of the shelf, and then fix the prepared microwave oven rack on the four corners of the microwave oven.

2. When installing the microwave stove, use a pistol drill to light as light as possible, because the tiles are easy to crack, so the frequency of the pistol diamond can not be too high, and it must be paired with an open -hole device, so that it can be possible to use it so that it can be paired with a hole.Make sure that the tiles are in the case of intact, and the four orientation holes we need.

3. When using the hole -opening device, we must first add water to the opening device, because it can be processed by diamond sand. If it is too hot, it will easily burn the holeer.Use an electric hammer.

4. The weight of the microwave oven is generally a kg, so we must pay attention to the stability of the microwave oven rack. The bearing gravity of the frame should be used in 30 to 35,000 grams, so as to ensure our safety when using the microwave oven.

5. Then install the microwave oven on the microwave oven. The bottom of the microwave oven has a special shelf installation of the slot. We first shine the slot mouth, and then accumulate according to the previous estimates.Fix it with screws to stabilize the microwave oven on the shelf.

Conclusion: Microwave stove racks can make our kitchen look particularly grade as a whole, and it can also make the kitchen look particularly clean and tidy. For families with smaller kitchen area, they are very practical items.Many kitchen supplies can also be placed, which greatly saves space.

The advantages of microwave oven rack

1. The bearing capacity of the microwave stove is very strong. Putting some heavier items will not deform the microwave stove rack, and the microwave oven frame is also particularly strong and firm, so that we can use it to be particularly safe.

2. The design of different layers of microwave stoves meets the needs of different users. It can also fully use the family's free space, especially suitable for small apartment families.

3. Microwave stoves can adjust the height of the tray, which is suitable for microwave ovens of various sizes. The horizontal column and bottom crossbar on both sides of the racks increases safety and stability, saves space, and applicable to more applications is even more applicable.Convenience makes the kitchen more neat.

Definition of control knives

The control knife, according to the "Devil Dawn tools," refers to the dagger, triangular knife, spring knife (jumping knife) and other similar single -edged, double -edged, and triangular tip knives.According to the provisions of Article 2 to 7 of the Ministry of Public security's "Interim Provisions on the Implementation of some tools", there are legal procedures for controlling the scope of the wisdom and production, purchase and sales of the control of the tools.

knife type

1. Dagger, except for the People's Liberation Army and the People's Police as weapons and police equipment, professional hunters and geological, geological, exploration and other field operations.

2. Factory and workshops that manufacture control knives, must be reviewed and approved by the competent authorities at or above the county and the county and municipal public security bureaus, and issued the "Special knife Production License", which is allowed to produce;Specifications, models, uses, quantities) must be sent to the county and municipal public security bureaus to record.

3. shops that distribute the above -mentioned control knives must be reviewed and approved by the county and cities.The registration system must be established and prepared for the public security bureau for inspection.

4. Units and individuals who purchase control knives apply to the county, the Municipal Public security Bureau (Public security Branch) of the local county and the Municipal Public security Bureau (Public security Branch) to buy the "Special knife Purchasing Certificate" to purchase;The letter is ordered to order from the designated unit; the triangular scraper is purchased from the store approved by the unit to the store.

5. Tibetan knives, waist knives, boots, etc. used by ethnic minorities, are only allowed to be sold in national autonomy.

Standards for controlling tools

1. Anyone who meets one of the following standards can be identified as a control knife:

1. Dagger: with a single blade, double -edged or multi -blade tip knife with a knife handle, blade, and blood grooves.

2. Three -edge scraper: The Tool processing with three blades with three blades.

3. spring knife (jumping knife) with a self -locking device: After the knife is expanded or popped, the folding Tool that is fixed by the spring or card lock in the handle can be fixed.

4. Other similar single -edged, double -edged, and triangular tip knives: The pointed angle of the knife is less than 60 degrees, and the knife body length of more than 150 mm, double -edge, and multi -blade knife.

5. Other knife tip angles are greater than 60 degrees, and the knife body is more than 220 mm.

Second, the various types of martial arts, crafts, and gifts that are not greater than 2.5 mm of the tip of the knife and the tip of the knife tip of the knife are not belonging to the category of control.

3. The standards for regulating the control scope of hidden knives, waist knives, boots, knives, and stables used by ethnic minorities shall be formulated by the public security organ of the Minority Autonomous Region (Autonomous Prefecture and Autonomous County) by reference to this standard.

Fourth, description of words:

1. Handle handle: refers to the part used to hold on the knife.

2. The knife grid (blocking hand): It refers to the part that is used to isolate the handle and the knife body on the knife.

3, knife body: refers to parts used to complete the functions of cutting, cutting, and thorns on the knife.

4. Blood slot: refers to the special carving slot on the knife.

5. The angle of the knife tip: refers to the angle between the blade and the back of the blade and the back of the knife (or the other side of the blade) from the point of 10 mm from the pointed point of the knife.

6. The blade (blade mouth): It refers to the side of cutting, cutting, and cutting on the knife. Generally, the thickness of the blade mouth is less than 0.5 mm.

7, the tip of the knife: refers to the arc with the tip of the knife.

Was the kitchen knife counting the control knife

It can be said that the kitchen knife is both a control Tool and not a control Tool. This is because the kitchen knife is a general concept.There are various types and styles of kitchen knives. Some are regulated according to the standards, while some are not.The criteria they apply are:

The angle of the knife tip is less than 60 degrees, and the knife body is more than 150 mm.

The angle of the knife tip is greater than 60 degrees, and the knife body is more than 220 mm.

In other words, the most common Square kitchen knife in us must not belong to the control knife, and it generally exceeds the length (such as the large watermelon knife) even if the control knife is controlled.

Summary: Strictly speaking, most people have control knives, and the larger kitchen knife is a control knife.Do not carry it frequently to avoid carrying it in public.

How to install the kitchen corner rack

1. Prepare tools, the most important thing is to prepare a shock drill.It should be noted here that according to the size of the expansion screws, choose the drill of the largest one.

2. First compare the rack to the approximate position, then measure the height and the hole distance with the tape measure, and use the pen to mark it.

3. Use impact drilling.Installed alone.

4. Put the expansion screws in the hole and fix it with a hammer to fix the expansion screws.Different types of expansion screws are different. You can search the Internet online to find the specific one for you.

5. Insert the rack into the fixed screw, it is OK.

6. It should be noted that the hole eyes need to be slightly upward when punching, avoiding the rack tilt down because of gravity.

The corner of the storage corner is light and convenient. The installation is simple and easy to use. It can be used in many places such as office and warehouses. It has a good effect on the finishing of items. It does not take up space. The design is reasonable and conforms to the three -dimensional structure.

kitchen corner shelf daily cleaning method

1. You can use cotton wet cloth with toothpaste and soap, gently wipe the kitchen corner shelf, and then wash it with water.

2. Because the long -term residues of chromium -plated surfaces such as various washing, shower gels, etc., will make the surface of the kitchen corner shelf degenerate and directly affect the surface quality.Please clean the surface of the kitchen corner rack at least once a week, and it is best to use a neutral cleaner.

3. You can use wax oil with strong decontamination capacity, apply it on a clean white cotton cloth to thoroughly clean the entire kitchen corner stand. The cycle is generally 3 months, which can extend the life of the kitchen corners.Remember that every time you clean, you must dry the water stains, otherwise water stain dirt may appear on the surface of the pendant.

4. For the stubbornness, surface dirt film and stains that are difficult to remove, please use mild liquid cleaner, colorless glass cleaning solution or polished liquid without wearThe shelf is dry with a soft cotton cloth.

After a brief introduction of the above content, everyone should have the kitchen corner racks, and understand more in detail.The kitchen corner shelf is generally installed in the corner position, that is, its shape is 90 degrees, so it is more convenient for people to use in space. Of courseDifferent service life, in the process of using the kitchen corner rack, it is necessary to regularly clean it, which can enhance the aesthetics of the kitchen to a certain extent. I hope that the above content will help everyone

What is the difference between Chinese kitchen knife and western -style kitchen knife

Chinese kitchen knife

There are many classifications of Chinese kitchen knives: sliced knives, mulberry knives, cultural martial arts knives, machetes, peeling knives, leather knives, chopped knives, Bone knives, pork knives, and roasted swords, various types, not less than Western kitchen knives.However, they are almost the same, and it is normal for many people to distinguish.

The advantages of Chinese kitchen knife are obvious. Cutting knives, as the name suggests, can be cut or cut.If you can only have a knife, it must be this knife.

At the same time, there are many shortcomings.Chinese -style kitchen knives are heavier than Western kitchen knives, and girls are working hard.The blade is wide, and you can't see the ingredients to be cut, and it is easy to scratch your hands.

If it is a knife that is cut and cut, the blade mouth is large and the sharpness is reduced.

Western kitchen knife

Western -style knives are widely classified: sliced knives, chef knives, cattle knives, three virtue knives, boneless knife, peeling knife, bread knifeNympho

The concept of special swords has been circulating in the West and Japan for a long time, so their knives have various types.

For novices, it will be easier to master with a western knife. The blade is narrow, and the ingredients can be seen. It is not easy to cut it.The weight of the knife is also appropriate, and the slices and cut vegetables are easy to use.Especially the tip of the chef knife and the cutting knife, the small and fine ingredients are 100 times more flexible than the kitchen knife.

However, the Western knife may not be completed for the Chinese cuisine that needs to be used by Chinese knife workers.For example, the beef balls of Chaozhou, the beef ball made of chef machine grinding meat, are not the same as the Chaoshan hand -to -beer beef ball.

Second, which is the best Chinese kitchen knife and western -style kitchen knife

Traditional Chinese big kitchen knives tend to walk around the world.However, the knife is relatively high. Like young people entering the kitchen, in fact, Chinese kitchen knives are not very friendly to them.Of course, if you have been cooking for many years, the knife workers can do it, and it is not difficult to use any knife.

Many young families now choose to be as follows; a Bone cutting knife, a three virtue knife, and a peeled knife.

A machete, dry and rough, handle fish heads, chicken, ducks and geese, and ribs; a three -moral knife, cutting meat slices and vegetables; a Bone -to -knife, using meat; a peeled knife, specifically handling fruits.

The sliced skeleton has been cut, the division of labor is also clear, and the old people are comfortable to use.

Third, why is the Chinese -style kitchen knife and Western kitchen knife different

Chinese and Western demand for knives is different, resulting in such a big difference in kitchen knives.

Chinese food has a basic skill, called cut pier, also called knife.The Square knife is easy to force down, and the western food is to cut everything and paint, or fry.

The advantage of Chinese kitchen knife is that a large knife body is easier to hold back the knife body with a finger joint and retreat with cutting vegetables to cut out finely well -proportioned vegetables or other foods.

The pointed kitchen knife commonly used in the West is more handy when dealing with meat. You may wish to experience the feeling of cutting potatoes and cabbage with a pointed kitchen knife and handling the elbow with a big kitchen knifeIt is not very comfortable, but can do it.

Therefore, they are used to their own suitable forms.